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Potato Soup

Potato Soup recipe image
This classic creamy potato soup is the ultimate comfort food for chilly evenings. Made with tender potatoes, sweet leeks, and a touch of nutmeg, it offers a rich, velvety texture that feels like a warm hug. The subtle sweetness of the leeks balances the earthy potato flavor perfectly, while a dollop of sour cream adds a luxurious finish. Simple to make yet sophisticated enough for dinner parties, this hearty soup pairs beautifully with crusty bread. It&# 226;ÂÂs a timeless favorite that brings everyone to the table.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 527.0
Dietary: Gluten-free
Description
This classic creamy potato soup is the ultimate comfort food for chilly evenings. Made with tender potatoes, sweet leeks, and a touch of nutmeg, it offers a rich, velvety texture that feels like a warm hug. The subtle sweetness of the leeks balances the earthy potato flavor perfectly, while a dollop of sour cream adds a luxurious finish. Simple to make yet sophisticated enough for dinner parties, this hearty soup pairs beautifully with crusty bread. It&# 226;ÂÂs a timeless favorite that brings everyone to the table.
Ingredients
  • 2 md Leeks; white part only
  • 2 tablespoon Flavorless cooking oil
  • 3 cup Chicken stock
Directions
  1. 1
    Trim the root ends and dark green tops from the leeks, reserving the greens for another use if desired.
  2. 2
    Slice the white and light green parts of the leeks into half-inch rounds and rinse thoroughly in cold water to remove any grit.
  3. 3
    Heat the oil in a large pot over medium heat, then add the sliced leeks.
  4. 4
    Sauté the leeks, stirring occasionally, until softened and translucent, about 5 minutes.
  5. 5
    Add the chicken stock, water, diced potatoes, nutmeg, salt, and white pepper to the pot.
  6. 6
    Increase the heat to high, cover the pot, and bring the mixture to a boil.
  7. 7
    Reduce the heat to low, uncover, and simmer until the potatoes are fork-tender, about 30 minutes.
  8. 8
    Remove the pot from heat and puree the soup until smooth using an immersion blender or a standard blender in batches.
  9. 9
    Return the pureed soup to the pot and reheat gently over low heat, stirring occasionally.
  10. 10
    To serve, place a generous dollop of sour cream in the bottom of each bowl.
  11. 11
    Ladle the hot soup over the sour cream and sprinkle with chopped chives before serving.
  12. 12
    Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze in 3-cup batches.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 527.0kcal
% Daily Value *
Total Fat 29.2g45%
Saturated Fat 7.1g36%
Cholesterol 160.2mg54%
Sodium 167.6mg7%
Total Carbohydrate 7.0g3%
Dietary Fiber 0.9g4%
Sugars 2.5g
Protein 49.4g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato soup, creamy soup, leek potato soup, comfort food, winter soup, homemade soup, vegetarian soup, nutmeg potato, chicken stock soup, easy dinner, meal prep, chives, sour cream topping, hearty soup, classic recipe
Read it online: https://www.chefs-mate.com/recipe/potato-soup-40/