Potato Soup (Cream Style)

This International soup features Potatoes; peel & dice, Onion; diced, Celery; diced, Water; * see note, Dill weed. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 153.9

Dietary: Vegetarian

Description

This International soup features Potatoes; peel & dice, Onion; diced, Celery; diced, Water; * see note, Dill weed. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 lg Potatoes; peel & dice
1 Onion; diced
3 Celery; diced
2 cup Water; * see note
1/2 teaspoon Dill weed
1/2 teaspoon Mrs. dash; or substitute
2 tablespoon Chives; chopped
1 cup Nonfat milk; or substitute
3 tablespoon Flour

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Onion; diced, Celery; diced and cook until softened.
3
Add Water; * see note, Nonfat milk; or substitute.
4
Add Potatoes; peel & dice.
5
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
6
Season with salt and pepper to taste.
7
Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 153.9kcal

% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.4g2%
Cholesterol 1.2mg1%
Sodium 57.7mg3%
Total Carbohydrate 30.8g11%
Dietary Fiber 3.7g15%
Sugars 4.8g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, celery, chives, chopped, cream, dash, dice, diced, dill, flour, international, milk, mrs, nonfat, note, onion, peel, potato, potatoes, see

Read it online: https://www.chefs-mate.com/recipe/potato-soup-cream-style/