Potato Soup With Kale & Bacon

This rustic potato soup is the definition of comfort food. It features fluffy boiled potatoes mashed slightly for a creamy texture, combined with savory bacon grease and tender, saut&# 195;Â©ed kale. The dish balances the richness of heavy cream with the earthy depth of garlic and greens. ItÃ¢ÂÂs perfect for chilly evenings or when you need a warming bowl of goodness. Simple ingredients come together to create a satisfying meal that feels homemade and hearty. Ideal for lunch or dinner, this soup is easy to prepare and deeply flavorful.

Cooking Method: Boiling, Frying, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 645.2

Dietary: Gluten-free

Description

This rustic potato soup is the definition of comfort food. It features fluffy boiled potatoes mashed slightly for a creamy texture, combined with savory bacon grease and tender, saut&# 195;Â©ed kale. The dish balances the richness of heavy cream with the earthy depth of garlic and greens. ItÃ¢ÂÂs perfect for chilly evenings or when you need a warming bowl of goodness. Simple ingredients come together to create a satisfying meal that feels homemade and hearty. Ideal for lunch or dinner, this soup is easy to prepare and deeply flavorful.

Ingredients

2 pound Potato, boiling
3/4 pound Bacon
1 bn Kale; (about 1 pound)
1 Garlic Clove

Directions

1
Peel potatoes, place in a large pot, and cover with cold salted water.
2
Bring to a boil, then reduce heat and simmer until potatoes are tender, about 25 minutes.
3
Drain potatoes, reserving the cooking liquid, and mash them until lumpy.
4
Cook bacon in a large skillet until crisp, then drain and chop. Reserve 2 tablespoons of bacon fat.
5
Stem and chop the kale, and mince the garlic clove.
6
In the skillet with reserved bacon fat, sautÃÂ© half the kale and garlic until wilted, about 1 minute. Season with salt and pepper and transfer to a bowl. Repeat with remaining kale and garlic.
7
Return all kale to the skillet, add heavy cream, and simmer over low heat until tender, about 10 minutes.
8
Combine mashed potatoes with about 4 cups of reserved cooking liquid in a large pot. Add more liquid or water if the mixture is too thick.
9
Add the kale and cream mixture to the potato pot and bring to a gentle simmer.
10
Season to taste with salt and pepper.
11
Ladle into bowls and garnish with chopped bacon and fresh chives.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 645.2kcal

% Daily Value *
Total Fat 36.1g56%
Saturated Fat 11.9g60%
Cholesterol 39.2mg14%
Sodium 1484.8mg62%
Total Carbohydrate 41.6g14%
Dietary Fiber 5.9g24%
Sugars 2.2g
Protein 36.8g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stove, adding a splash of milk or broth if the soup has thickened.

Substitutions: For a vegetarian version, omit the bacon and use olive oil or butter for sautÃÂ©ing the kale. Add smoked paprika to mimic the smoky flavor.

Tip: If you prefer a smoother soup, blend a portion of the potatoes with their cooking liquid before combining with the kale.

Keywords: potato, kale, bacon, soup, comfort food, cream, garlic, healthy soup, winter soup, vegetarian option, easy dinner, homemade

Read it online: https://www.chefs-mate.com/recipe/potato-soup-with-kale-bacon-2/