Potato Sponge Bread

This International bread features Med Potato 2 tablespoon Sugar, Salt 1 c Yeast, Dissolved in: 1/2 c Water, lukewarm, Flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 950.6

Dietary: Vegan, Vegetarian

Description

This International bread features Med Potato 2 tablespoon Sugar, Salt 1 c Yeast, Dissolved in: 1/2 c Water, lukewarm, Flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 whole Med Potato
2 tablespoons Sugar
1 tablespoons Salt
1 cups Yeast
1 Dissolved in:
1/2 cups Water, lukewarm
4 cups Flour, bread

Directions

1
Pare and boil the potatoes and while hot, mash finely and rub through a sieve or colander.
2
Add the sugar, salt and dissolved yeast cake.
3
Stir flour into the mixture, beating well.
4
Add more flour to form soft dough.
5
Turn onto a floured board and knead.
6
Return to bowl, cover and let rise over night.
7
In the morning, form into loaves, let rise until light and bake at 350-F for 45 to 50 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 950.6kcal

% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 14635.8mg610%
Total Carbohydrate 199.4g67%
Dietary Fiber 8.7g35%
Sugars 1.5g
Protein 26.0g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bread, dissolved, flour, international, lukewarm, med, potato, potatoes, salt, sponge, sugar, tablespoon, title, vegan, water, yeast

Read it online: https://www.chefs-mate.com/recipe/potato-sponge-bread/