Potato Time

This Italian appetizer features Potatoes, in 1/2" slices, Mayonnaise, Onion, minced. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Steaming

Cuisine: Italian

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 1079.9

Dietary: Vegetarian

Description

This Italian appetizer features Potatoes, in 1/2" slices, Mayonnaise, Onion, minced. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Potatoes, in 1/2" slices
1 1/2 cups Mayonnaise
1 Onion, minced
1 tablespoons Soy sauce
1 tablespoons Oregano leaves
1/2 teaspoons Garlic powder
3 tablespoons Parsley
1 1/2 cups Cracker crumbs

Directions

1
Place potato slices in covered vegetable steamer; steam 12 minutes; drain and cool. Mix together mayonnaise, onion, soy sauce, oregano, garlic and parsley. Frost each potato slice with this mixture, and then dip it into cracker crumbs. Bake on cookie sheets at 350 degrees for 10 minutes. Sprinkle with Parmesan and serve hot. To make as a casserole, cover bottom of casserole with potato slices, spread on mayonnaise mixture, then sprinkle on crumbs. Continue in layers until all ingredients are used. Bake at 350 degrees for 1 hour. Top with Parmesan and serve
2
Grated Parmesan cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1079.9kcal

% Daily Value *
Total Fat 85.1g131%
Saturated Fat 20.7g104%
Cholesterol 65.4mg22%
Sodium 1499.2mg63%
Total Carbohydrate 6.2g3%
Dietary Fiber 1.8g8%
Sugars 0.7g
Protein 22.7g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, cracker, crumbs, garlic, italian, leaves, mayonnaise, minced, onion, oregano, parsley, potato, potatoes, powder, sauce, slices, soy, steaming, time

Read it online: https://www.chefs-mate.com/recipe/potato-time-2/