Potato Topped Meat Loaf

This International side-dish features Ground beef, Ground veal, Ground pork, Crushed corn flakes, Eggs. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 6

Calories: 836.1

Dietary: Gluten-free

Description

This International side-dish features Ground beef, Ground veal, Ground pork, Crushed corn flakes, Eggs. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Ground beef
1/2 pound Ground veal
1/2 pound Ground pork
2 1/2 cup Crushed corn flakes
2 ea Eggs
1/2 teaspoon Salt
1/2 teaspoon Sage
1/2 cup Evaporated milk
1 1/2 cup Hot mashed potatoes

Directions

1
Combine beef,veal,pork and cornflakes.
2
Beat eggs,
3
add to meat mixture with salt, sage and milk.Put into greased loaf pan and
4
bake in 350 oven 1 hour.Unmold; frost with potatoes.
5
Bake in 350 oven until potatoes are browned

Nutrition Facts

Servings 6

Amount Per Serving
Calories 836.1kcal

% Daily Value *
Total Fat 38.4g60%
Saturated Fat 14.2g71%
Cholesterol 373.9mg125%
Sodium 2710.9mg113%
Total Carbohydrate 48.0g16%
Dietary Fiber 5.8g24%
Sugars 9.4g
Protein 75.9g152%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, corn, crushed, eggs, evaporated, flakes, ground, hot, international, loaf, mashed, meat, milk, pork, potato, potatoes, sage, salt, side-dish

Read it online: https://www.chefs-mate.com/recipe/potato-topped-meat-loaf/