Include in Print View:

Potatoes Anna

Potatoes Anna ** recipe image
This International side-dish features BUTTER 1 ds SALT, BOILING POTATOES (ABOUT 6) 1 ds PEPPER. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 336.1
Dietary: Gluten-free, Vegetarian
Description
This International side-dish features BUTTER 1 ds SALT, BOILING POTATOES (ABOUT 6) 1 ds PEPPER. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 tablespoon BUTTER 1 ds SALT
  • 2 pound BOILING POTATOES (ABOUT 6) 1 ds PEPPER
Directions
  1. 1
    Melt BUTTERbutter INin Aa 10" NONSTICKnonstick SKILLETskillet.
  2. 2
    REMOVEremove FROMfrom HEATheat ANDand TURNturn PANpan TOto COATcoat BOTTOMbottom ANDand SIDESsides WITHwith BUTTERbutter.
  3. 3
    POURpour OFFoff EXCESSexcess ANDand RESERVEreserve FORfor LATERlater.
  4. 4
    PEELpeel POTATOESpotatoes ANDand SLICEslice ASas THINthin ASas POSSIBLEpossible.
  5. 5
    LAYERlayer OVERLAPPINGoverlapping SLICESslices INin PANpan BOTTOMbottom ANDand UPup SIDESsides.
  6. 6
    SPRINKLEsprinkle WITHwith SALTsalt ANDand PEPPERpepper.
  7. 7
    BRUSHbrush Aa LITTLElittle BUTTERbutter ONon POTATOESpotatoes.
  8. 8
    LAYERlayer REMAININGremaining POTATOESpotatoes ANDand BUTTERbutter INin PANpan ASas BEFOREbefore.
  9. 9
    COOKcook OVERover MEDIUM-LOmediumlowW HEATheat UNTILuntil POTATOESpotatoes BEGINbegin TOto COLORcolor, ABOUTabout 10 MINUTESminutes.
  10. 10
    REDUCEreduce HEATheat TOto LOWESTlowest SETTINGsetting, COVERcover ANDand COOKcook POTATOESpotatoes FORfor ABOUTabout 30 MINUTESminutes ORor UNTILuntil TENDERtender.
  11. 11
    UNCOVERuncover ANDand RAISEraise TEMPERATUREtemperature TOto MEDIUMmedium ANDand COOKcook UNTILuntil POTATOESpotatoes AREare BROWNEDbrowned ONon BOTTOMbottom ANDand CRISPcrisp.
  12. 12
    INVERTinvert POTATOESpotatoes ONTOonto Aa WARMEDwarmed SERVINGserving PLATTERplatter.
  13. 13
    CUTcut ASas YOUyou WOULDwould Aa PIEpie.
  14. 14
    EACHeach SERVINGserving = 318 4 , 18

Nutrition Facts

Servings 4

Amount Per Serving
Calories 336.1kcal
% Daily Value *
Total Fat 18.5g29%
Saturated Fat 11.5g58%
Cholesterol 48.4mg17%
Sodium 158.3mg7%
Total Carbohydrate 38.6g13%
Dietary Fiber 5.0g20%
Sugars 1.8g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, anna, boiling, butter, international, pepper, potatoes, salt, side-dish, title, vegetables, vegetarian
Read it online: https://www.chefs-mate.com/recipe/potatoes-anna/