Include in Print View:

Potatoes Annette With Oeufs Sur Le Plat

Potatoes Annette With Oeufs Sur Le Plat recipe image
This American side-dish features Potatoes; peeled, Butter. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 112.2
Dietary: Gluten-free, Vegetarian
Description
This American side-dish features Potatoes; peeled, Butter. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 350 gram Potatoes; peeled
  • 25 gram Butter
Directions
  1. 1
    Eggs (1 or 2 per person) Salt and pepper A crispy cake of julienne potatoes cooked in butter makes a delicious base for lightly cooked eggs.
  2. 2
    A perfect supper dish which costs next to nothing, a memorable meal served with a soft lettuce salad and some fresh bread.
  3. 3
    Cut the potatoes into strips ('julienne').
  4. 4
    Wash them in cold water and dry thoroughly.
  5. 5
    Season with salt and pepper.
  6. 6
    Heat the butter in a heavy frying pan and saute the potatoes until they are well coated, then press them down into a cake with the back of a fork.
  7. 7
    Brown on one side only over a very low heat, covered with a lid, for 30 minutes.
  8. 8
    When well browned, loosen around the edges and carefully invert on to a platter, and keep warm.
  9. 9
    Put a little more butter into the pan and heat gently.
  10. 10
    Break one or two eggs per person into the pan and
  11. 11
    cook through gently until they
  12. 12
    set lightly, without browning the whites (oeufs sur le plat are a far cry from a fried egg!).
  13. 13
    Serve on wedges of the potato cake

Nutrition Facts

Servings 2

Amount Per Serving
Calories 112.2kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 3.2g16%
Cholesterol 13.4mg5%
Sodium 45.4mg2%
Total Carbohydrate 14.9g5%
Dietary Fiber 1.9g8%
Sugars 0.7g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, annette, butter, frying, oeufs, peeled, plat, potatoes, sautéing, side-dish, sur, title, vegetarian, with
Read it online: https://www.chefs-mate.com/recipe/potatoes-annette-with-oeufs-sur-le-plat/