Potatoes Au Gratin

This classic Potatoes Au Gratin is a comforting side dish that brings rich, home-style flavor to any table. Thinly sliced potatoes are layered with a velvety white sauce made from butter, flour, half-and-half, and savory chopped onions. The dish is generously topped with shredded natural cheese and fine dry bread crumbs, creating a delicious contrast between the creamy interior and the crunchy, golden-brown exterior. It&# 226;ÂÂs an ideal accompaniment for roast beef, chicken, or holiday dinners. Simple to prepare with pantry staples, this gratin delivers tender, melt-in-your-mouth potatoes in every bite. A true crowd-pleaser that feels indulgent yet approachable, itÃ¢ÂÂs a recipe youÃ¢ÂÂll return to for weeknight meals and special gatherings alike.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Advanced

Servings: 6

Calories: 250.0

Dietary: Vegetarian

Description

This classic Potatoes Au Gratin is a comforting side dish that brings rich, home-style flavor to any table. Thinly sliced potatoes are layered with a velvety white sauce made from butter, flour, half-and-half, and savory chopped onions. The dish is generously topped with shredded natural cheese and fine dry bread crumbs, creating a delicious contrast between the creamy interior and the crunchy, golden-brown exterior. It&# 226;ÂÂs an ideal accompaniment for roast beef, chicken, or holiday dinners. Simple to prepare with pantry staples, this gratin delivers tender, melt-in-your-mouth potatoes in every bite. A true crowd-pleaser that feels indulgent yet approachable, itÃ¢ÂÂs a recipe youÃ¢ÂÂll return to for weeknight meals and special gatherings alike.

Ingredients

1 ea Med Onion ; chopped (about 1
2 tablespoon Butter
1 tablespoon Flour
1 teaspoon Salt
1/4 teaspoon Pepper
2 cup Half-and-half
2 cup Cheese; shredded natural sh
6 ea Med Potato; sliced
1/4 cup Bread crumbs ; fine dry bre

Directions

1
Preheat oven to 375ÃÂ°F (191ÃÂ°C).
2
In a 2-quart saucepan, melt butter over medium heat and cook chopped onion until tender and translucent.
3
Stir in flour, salt, and pepper, cooking for one minute to form a roux.
4
Gradually stir in half-and-half, ensuring the mixture is smooth and lump-free.
5
Bring the mixture to a boil, stirring constantly, and boil for 1 minute until thickened.
6
Remove from heat and stir in 1 1/2 cups of the shredded cheese until melted.
7
Arrange sliced potatoes in a single layer in an ungreased 1 1/2-quart casserole dish.
8
Pour the cheese sauce evenly over the potatoes.
9
Bake uncovered for 1 hour, or until potatoes are tender when pierced with a fork.
10
Mix the remaining 1/2 cup cheese with the bread crumbs.
11
Sprinkle the cheese-crumb mixture evenly over the top of the casserole.
12
Return to oven and bake for 15 to 30 minutes, or until the top is golden brown and bubbly.
13
Let stand for 5 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 250.0kcal

% Daily Value *
Total Fat 6.8g11%
Saturated Fat 3.9g20%
Cholesterol 16.1mg6%
Sodium 5026.8mg210%
Total Carbohydrate 42.3g15%
Dietary Fiber 5.0g20%
Sugars 2.4g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Optional: Broil for 1-2 minutes for a crispier crust, watching closely to prevent burning.

For best results, slice potatoes uniformly using a mandoline for even cooking.

This dish can be prepared up to the point of baking, covered, and refrigerated for up to 24 hours. Add 15-20 minutes to the initial baking time if starting from cold.

Keywords: potatoes, gratin, cheese, cream, side dish, comfort food, baking, vegetarian, onion, butter, half-and-half, bread crumbs, holiday, dinner, classic, oven, layered, golden, tender, savory

Read it online: https://www.chefs-mate.com/recipe/potatoes-au-gratin-btvc62-a/