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Potatoes & Chicken Santa Fe

Potatoes & Chicken Santa Fe recipe image
This Potatoes & Chicken Santa Fe dish is a vibrant, one-pan meal that delivers bold southwestern flavors with minimal effort. Tender cubes of boneless chicken breast are saut&# 195;©ed until golden, then combined with hearty roasted potatoes, sweet corn, and a rich tomato salsa. The result is a harmonious blend of savory, slightly tangy, and hearty textures that satisfy the whole family. Perfect for busy weeknights, this recipe comes together in under 30 minutes using pantry staples. ItâÂÂs a comforting yet fresh option that pairs well with a simple green salad or crusty bread to soak up the delicious juices.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 77.0
Dietary: Gluten-free
Description
This Potatoes & Chicken Santa Fe dish is a vibrant, one-pan meal that delivers bold southwestern flavors with minimal effort. Tender cubes of boneless chicken breast are saut&# 195;©ed until golden, then combined with hearty roasted potatoes, sweet corn, and a rich tomato salsa. The result is a harmonious blend of savory, slightly tangy, and hearty textures that satisfy the whole family. Perfect for busy weeknights, this recipe comes together in under 30 minutes using pantry staples. ItâÂÂs a comforting yet fresh option that pairs well with a simple green salad or crusty bread to soak up the delicious juices.
Ingredients
  • 4 md Potatoes, cut in 3/4 in.
Directions
  1. 1
    Place the cubed potatoes in a microwave-safe bowl and cook on high for 8 to 10 minutes, or until tender.
  2. 2
    While the potatoes are cooking, cut the boneless, skinless chicken breasts into 3/4-inch cubes.
  3. 3
    Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  4. 4
    Add the chicken cubes to the skillet and cook for about 5 minutes, stirring occasionally, until browned and cooked through.
  5. 5
    Add the cooked potatoes to the skillet with the chicken and toss to combine, sautéing until the potatoes are slightly browned.
  6. 6
    Stir in 1 cup of salsa and 1 small can of drained whole kernel corn.
  7. 7
    Toss everything together and cook for another 1-2 minutes until heated through. Serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 77.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 17.0g6%
Dietary Fiber 2.2g9%
Sugars 0.8g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure chicken is fully cooked before serving. You can substitute the salsa with your favorite homemade or store-bought variety for different flavor profiles. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.

Keywords: chicken, potatoes, santa fe, southwestern, skillet dinner, one pan meal, quick dinner, weeknight recipe, healthy chicken, corn salsa, easy cooking, family friendly
Read it online: https://www.chefs-mate.com/recipe/potatoes-chicken-santa-fe/