Potatoes In Coconut Milk

This Thai side-dish features Potatoes, Vegetable oil, Garlic -- crushed, Flour -- mixed with..., Water. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Frying

Cuisine: Thai

Courses: Side Dishes

Difficulty: Beginner

Servings: 6

Calories: 628.2

Dietary: Vegetarian

Description

This Thai side-dish features Potatoes, Vegetable oil, Garlic -- crushed, Flour -- mixed with..., Water. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Potatoes
3 tablespoon Vegetable oil
1 1/2 tablespoon Garlic -- crushed
1/2 cup Flour -- mixed with...
1/2 cup Water
2 cup Coconut milk

Directions

1
White pepper Salt 2 tb Sesame seeds

Nutrition Facts

Servings 6

Amount Per Serving
Calories 628.2kcal

% Daily Value *
Total Fat 37.0g57%
Saturated Fat 23.4g117%
Cholesterol 0.0mg0%
Sodium 32.0mg2%
Total Carbohydrate 66.2g23%
Dietary Fiber 6.0g24%
Sugars 5.6g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, coconut, crushed, flour, frying, garlic, milk, mixed, oil, potatoes, side-dish, thai, title, vegetable, vegetables, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/potatoes-in-coconut-milk/