Potatoes & Onions In Sweet & Sour Sauce

This Mediterranean sauce features Olive oil, Onion, thinly sliced, New potatoes, cut in quarter. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 492.6

Dietary: Gluten-free, Vegetarian

Description

This Mediterranean sauce features Olive oil, Onion, thinly sliced, New potatoes, cut in quarter. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Olive oil
1 Onion, thinly sliced
12 small New potatoes, cut in quarter
2 tablespoon Water
2 tablespoon Capers (optional)
12 Black Or green olives,

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Cook Onion until fragrant.
3
Add Water.
4
Simmer until sauce thickens to desired consistency.
5
Season to taste.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 492.6kcal

% Daily Value *
Total Fat 16.8g26%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 21.0mg1%
Total Carbohydrate 81.0g27%
Dietary Fiber 22.5g90%
Sugars 17.1g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, capers, cut, green, mediterranean, oil, olive, olives, onion, onions, optional, potatoes, quarter, sauce, sautÃÂ©ing, sliced, sour, sweet, thinly, title

Read it online: https://www.chefs-mate.com/recipe/potatoes-onions-in-sweet-sour-sauce/