Include in Print View:

Potatoes Under The Grill

Potatoes Under the Grill recipe image
This elegant yet simple side dish features thinly sliced potatoes arranged in overlapping circles and broiled until golden and crisp. The layers are brushed with melted butter and seasoned with freshly ground pepper, while a rubbed garlic clove infuses the dish with a subtle, aromatic warmth. The result is a textural delight: tender on the inside with a satisfying crunch on the outside. It&# 226;ÂÂs a sophisticated accompaniment that elevates any meal, perfect for serving alongside roasted meats or hearty stews. Easy to prepare with pantry staples, this recipe brings restaurant-quality flavor to your home kitchen without the fuss.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 149.8
Dietary: Gluten-free, Vegetarian
Description
This elegant yet simple side dish features thinly sliced potatoes arranged in overlapping circles and broiled until golden and crisp. The layers are brushed with melted butter and seasoned with freshly ground pepper, while a rubbed garlic clove infuses the dish with a subtle, aromatic warmth. The result is a textural delight: tender on the inside with a satisfying crunch on the outside. It&# 226;ÂÂs a sophisticated accompaniment that elevates any meal, perfect for serving alongside roasted meats or hearty stews. Easy to prepare with pantry staples, this recipe brings restaurant-quality flavor to your home kitchen without the fuss.
Ingredients
  • 4 md Potatoes; peeled
  • 40 gram Unsalted butter*
  • 1 Garlic Clove
Directions
  1. 1
    Preheat your oven's broiler (grill) to high.
  2. 2
    Slice the peeled potatoes as thinly as possible using a mandoline or sharp knife.
  3. 3
    Use a round cookie cutter or biscuit cutter to cut uniform circles from the potato slices.
  4. 4
    Melt 25 grams of butter in a heavy skillet over medium heat.
  5. 5
    Sauté the potato circles in batches, cooking on both sides until just tender and lightly golden. Drain on paper towels.
  6. 6
    Lightly butter a small ovenproof dish, then rub the entire bottom surface with the cut side of the garlic clove.
  7. 7
    Melt the remaining 15 grams of butter in a small saucepan.
  8. 8
    Arrange the sautéed potato circles in the dish in overlapping layers, creating a mosaic pattern.
  9. 9
    Brush each layer generously with the melted butter and season with sea salt and freshly ground black pepper.
  10. 10
    Place the dish under the preheated broiler for about 1 to 2 minutes, watching closely, until the top is golden brown and bubbly.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 149.8kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 5.1g26%
Cholesterol 21.5mg8%
Sodium 6.3mg1%
Total Carbohydrate 17.3g6%
Dietary Fiber 2.2g9%
Sugars 0.8g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve immediately as a side dish with a tossed salad or main course.

*Note on Dietary Restrictions: This recipe uses butter, which is not vegan. For a vegan version, substitute the unsalted butter with a high-quality plant-based butter or olive oil.

Keep a close eye on the dish under the broiler as it can burn quickly due to the high heat and butter content.

Keywords: potatoes, grilled potatoes, garlic butter, side dish, european cuisine, vegetarian, crispy potatoes, broiled, potato slices, garlic clove, butter sauce, dinner party, simple recipes, oven grilled, comfort food
Read it online: https://www.chefs-mate.com/recipe/potatoes-under-the-grill/