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Potpourri For Simmering

Potpourri for Simmering recipe image
Transform your home into a cozy sanctuary with this classic simmering potpourri. This recipe utilizes the bright, zesty oils from orange, tangerine, and lemon peels, balanced by the warm, spicy notes of cinnamon sticks, cloves, juniper berries, and nutmeg. Unlike artificial air fresheners, this creates a genuine, inviting atmosphere that fills every room. It is perfect for holiday gatherings, rainy afternoons, or simply when you want to refresh the air. The ingredients are simple and likely already in your pantry. Just simmer on the stove, and let the natural fragrant steam mingle with your home, creating a welcoming environment for family and guests alike.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1560.4
Dietary: Gluten-free, Vegan, Vegetarian
Description
Transform your home into a cozy sanctuary with this classic simmering potpourri. This recipe utilizes the bright, zesty oils from orange, tangerine, and lemon peels, balanced by the warm, spicy notes of cinnamon sticks, cloves, juniper berries, and nutmeg. Unlike artificial air fresheners, this creates a genuine, inviting atmosphere that fills every room. It is perfect for holiday gatherings, rainy afternoons, or simply when you want to refresh the air. The ingredients are simple and likely already in your pantry. Just simmer on the stove, and let the natural fragrant steam mingle with your home, creating a welcoming environment for family and guests alike.
Ingredients
  • 4 Oranges
  • 4 Tangerines
  • 4 Lemons
  • 24 (3-inch) cinnamon sticks,
Directions
  1. 1
    Using a vegetable peeler, carefully remove the zest (colored part only) from the oranges, tangerines, and lemons, avoiding the bitter white pith.
  2. 2
    Arrange the fresh citrus zest in a single layer on a baking sheet.
  3. 3
    Place the baking sheet in a turned-off gas oven overnight to dry, utilizing the pilot light's residual heat, or warm an electric oven to 200 degrees for 10 minutes, then turn it off and let the zest dry inside.
  4. 4
    Break the dried zest into smaller, 1-inch pieces to increase surface area for better aroma release.
  5. 5
    In an airtight container, combine the dried citrus zest with 1/4 cup whole cloves, 1/4 cup juniper berries, 2 teaspoons ground nutmeg, and the 24 cinnamon sticks.
  6. 6
    Seal the container tightly and store in a cool, dry place until ready to use.
  7. 7
    To simmer, place 1/3 cup of the potpourri mixture into a saucepan and cover with water.
  8. 8
    Bring the water to a gentle simmer over low heat, then reduce heat to maintain a steady, low simmer without boiling dry.
  9. 9
    Allow the potpourri to simmer for several hours, adding water as needed to keep the mixture moist and fragrant.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1560.4kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 61.2mg3%
Total Carbohydrate 506.9g169%
Dietary Fiber 322.8g1292%
Sugars 26.4g
Protein 25.8g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: simmering potpourri, citrus zest, home fragrance, natural air freshener, cinnamon sticks, orange peel, lemon zest, tangerine peel, juniper berries, whole cloves, ground nutmeg, holiday scents, cozy home, stovetop simmer, fragrant blend, citrus spices, aromatic mixture, homemade potpourri, winter scents
Read it online: https://www.chefs-mate.com/recipe/potpourri-for-simmering/