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Potted Five Grain Bread

Potted Five Grain Bread recipe image
This International bread features Active dry yeast, Lukewarm water, Sugar, Water, extra. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1635.5
Dietary: Vegetarian
Description
This International bread features Active dry yeast, Lukewarm water, Sugar, Water, extra. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Active dry yeast
  • 1/3 cup Lukewarm water
  • 1/2 teaspoon Sugar
  • 1 cup Water, extra
  • 1/2 cup Cracked wheat
  • 60 gram Butter
  • 2 tablespoon Honey
  • 2 tablespoon Malt
  • 1/2 cup Milk
  • 1/2 cup Cooked rice
  • 1/2 cup Fine oatmeal
  • 1/2 cup Rye flour
  • 1 cup Wholemeal plain flour
  • 4 cup Plain flour
  • 2 tablespoon Milk, extra
Directions
  1. 1
    Dissolve yeast in lukewarm water with sugar, allow to stand in warm place until frothy.
  2. 2
    Place extra water and cracked wheat in small saucepan,
  3. 3
    cook over medium
  4. 4
    heat until water has been absorbed and mixture is thick.
  5. 5
    Remove from heat, stir in butter, honey, malt, milk and rice, allow mixture to cool.
  6. 6
    Combine flours and oatmeal in large bowl, stir in wheat and yeast mixture, mix to form a dough.
  7. 7
    Knead mixture on floured surface for about 10 minutes, or until dough springs back when lightly touched with fingers.
  8. 8
    Cut dough into 3 pieces for large pots, 4 for medium pots or 8 for small pots.
  9. 9
    Knead pieces into rounds, place into clean terra cotta flower pots.
  10. 10
    Stand in a warm place for 15 minutes or until doubled in bulk.
  11. 11
    Glaze with extra milk,
  12. 12
    bake in moderate oven 35 minutes for large pots, 20 minutes for medium pots or 15 minutes for small pots or until cooked when tested

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1635.5kcal
% Daily Value *
Total Fat 19.0g30%
Saturated Fat 9.1g46%
Cholesterol 33.0mg11%
Sodium 167.6mg7%
Total Carbohydrate 314.9g105%
Dietary Fiber 15.7g63%
Sugars 9.8g
Protein 45.1g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, baking, bread, butter, cooked, cracked, dry, extra, fine, five, flour, grain, honey, international, lukewarm, malt, milk, oatmeal, plain, potted
Read it online: https://www.chefs-mate.com/recipe/potted-five-grain-bread/