Potted Shrimps

Potted shrimps are an elegant and timeless appetizer, featuring cooked shrimps gently warmed with spices and packed into small ramekins under a layer of clarified butter. This traditional preserve creates a smooth, rich paste that is both luxurious and simple to prepare. The key ingredients include high-quality cooked shrimps, black pepper, mace, and a touch of cayenne for subtle warmth. The clarified butter acts as a natural preservative, locking in flavor while giving the dish its signature silky texture. Ideal for serving alongside brown toast strips and lemon wedges, this dish shines at afternoon teas, cocktail parties, or as a sophisticated starter. It&# 226;ÂÂs a lovely way to enjoy seafood with minimal fuss, offering a burst of savory, briny flavor that pairs beautifully with crisp bread.

Cooking Method: Frying

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 122.2

Dietary: Gluten-free

Description

Potted shrimps are an elegant and timeless appetizer, featuring cooked shrimps gently warmed with spices and packed into small ramekins under a layer of clarified butter. This traditional preserve creates a smooth, rich paste that is both luxurious and simple to prepare. The key ingredients include high-quality cooked shrimps, black pepper, mace, and a touch of cayenne for subtle warmth. The clarified butter acts as a natural preservative, locking in flavor while giving the dish its signature silky texture. Ideal for serving alongside brown toast strips and lemon wedges, this dish shines at afternoon teas, cocktail parties, or as a sophisticated starter. It&# 226;ÂÂs a lovely way to enjoy seafood with minimal fuss, offering a burst of savory, briny flavor that pairs beautifully with crisp bread.

Ingredients

3 ounce (75g) butter
1 1/4 pound (550g) cooked shrimp
1/2 teaspoon (2.5ml) black pepper

Directions

1
Melt one-third of the butter in a small frying pan over medium heat.
2
Add the cooked shrimps to the melted butter along with the black pepper, a pinch of cayenne pepper, a pinch of mace, and salt to taste.
3
Gently toss the shrimps in the seasoned butter for about 3 minutes until warmed through but not overcooked.
4
Stir in the half-and-half cream and check the seasoning, adjusting salt if necessary.
5
Carefully pack the shrimp mixture into small ramekin dishes, pressing down firmly to remove air pockets.
6
Clarify the remaining butter by melting it gently and skimming off the milk solids, then pour the clear butter over the shrimps to form a protective layer.
7
Refrigerate the ramekins until the butter sets completely and the mixture is firm.
8
Serve chilled with strips of brown toast and lemon wedges on the side.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 122.2kcal

% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.1g1%
Cholesterol 215.7mg72%
Sodium 444.2mg19%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.2g1%
Sugars 0.3g
Protein 28.5g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potted shrimps, shrimp recipe, clarified butter, british appetizer, seafood preserve, mace seasoning, cayenne pepper, brown toast, lemon wedges, afternoon tea, cocktail party, savory spread, chilled seafood, ramekin dish, easy appetizer, classic recipe

Read it online: https://www.chefs-mate.com/recipe/potted-shrimps/