Potted Tongue

This International main features Smoked tongue; cooked, Butter; melted, Nutmeg; grated, Cloves; ground, Sage; dried. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 8

Calories: 327.6

Dietary: Gluten-free, Vegetarian

Description

This International main features Smoked tongue; cooked, Butter; melted, Nutmeg; grated, Cloves; ground, Sage; dried. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Smoked tongue; cooked
3/4 cup Butter; melted
1/2 teaspoon Nutmeg; grated
1/4 teaspoon Cloves; ground
1/8 teaspoon Sage; dried
1/4 teaspoon Parsley; minced

Directions

1
Salt & pepper; to taste Clarified butter or lard
2
Dice the tongue and put it through the grinder twice.
3
Combine the Butter with the spices and herbs and blend into the meat, blending very well.
4
Pack tightly into small crocks or jars and seal ea ch one with a thin
5
layer of clarified Butter or melted lard

Nutrition Facts

Servings 8

Amount Per Serving
Calories 327.6kcal

% Daily Value *
Total Fat 36.7g57%
Saturated Fat 23.0g115%
Cholesterol 97.0mg33%
Sodium 289.7mg13%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.2g1%
Sugars 0.1g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, cloves, cooked, dried, grated, ground, international, main, melted, minced, nutmeg, parsley, potted, sage, smoked, title, tongue, vegetarian

Read it online: https://www.chefs-mate.com/recipe/potted-tongue/