Poulet En Casserole

This International main features Broiler-fryer (about 3 lbs) 4 ea Large carrots, pared and qua, I usually just use chicken 1 c Dry white wine, Vegetable oil 2 teaspoon Salt, Butter or margarine 1 teaspoon Leaf rosemary. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Sautéing, Steaming

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 819.1

Dietary: Gluten-free

Description

This International main features Broiler-fryer (about 3 lbs) 4 ea Large carrots, pared and qua, I usually just use chicken 1 c Dry white wine, Vegetable oil 2 teaspoon Salt, Butter or margarine 1 teaspoon Leaf rosemary. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 whole Broiler-fryer (about 3 lbs) 4 ea Large carrots, pared and qua
1 (I usually just use chicken
1 cups Dry white wine
2 tablespoons Vegetable oil
2 teaspoons Salt
2 tablespoons Butter or margarine
1 teaspoons Leaf rosemary, crumbled
2 whole Cloves garlic, minced
1/2 teaspoons Freshly ground pepper
12 whole Whole white onions, peeled
1 cans Condensed chicken broth
12 whole Small white potatoes, pared

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Vegetable oil 2 ts Salt.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Fold in: Broiler-fryer.
6
Transfer mixture to prepared pan.
7
Bake until golden brown and a toothpick inserted in center comes out clean.
8
Allow to cool before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 819.1kcal

% Daily Value *
Total Fat 41.5g64%
Saturated Fat 7.4g37%
Cholesterol 22.2mg8%
Sodium 135.9mg6%
Total Carbohydrate 95.5g32%
Dietary Fiber 12.8g52%
Sugars 15.5g
Protein 19.3g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, baking, boiling, broilerfryer, broth, butter, carrots, casserole, chicken, cloves, condensed, crumbled, dry, freshly, garlic, ground, international, just, large, lbs

Read it online: https://www.chefs-mate.com/recipe/poulet-en-casserole-2/