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Poulet En Croute

Poulet en Croute recipe image
Poulet En Croute is a sophisticated yet manageable dish that transforms simple boneless chicken breasts into a restaurant-quality meal. The chicken is stuffed with a luxurious mixture of saut&# 195;©ed mushrooms, brandy, and creamy Alouette cheese, then wrapped in delicate sheets of phyllo dough. As it bakes, the phyllo shatters into golden, buttery layers, creating a beautiful contrast to the tender, juicy meat inside. This dish strikes the perfect balance between rustic comfort and refined elegance, making it ideal for date nights, holiday dinners, or when you need to impress guests. The earthy mushrooms and aromatic brandy complement the rich cheese, ensuring every bite is flavorful and satisfying. ItâÂÂs a show-stopping centerpiece that comes together with ease.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1121.6
Dietary: Gluten-free
Description
Poulet En Croute is a sophisticated yet manageable dish that transforms simple boneless chicken breasts into a restaurant-quality meal. The chicken is stuffed with a luxurious mixture of saut&# 195;©ed mushrooms, brandy, and creamy Alouette cheese, then wrapped in delicate sheets of phyllo dough. As it bakes, the phyllo shatters into golden, buttery layers, creating a beautiful contrast to the tender, juicy meat inside. This dish strikes the perfect balance between rustic comfort and refined elegance, making it ideal for date nights, holiday dinners, or when you need to impress guests. The earthy mushrooms and aromatic brandy complement the rich cheese, ensuring every bite is flavorful and satisfying. ItâÂÂs a show-stopping centerpiece that comes together with ease.
Ingredients
  • 1/2 pound Mushrooms; sliced
  • 1 Butter
  • 3 tablespoon Brandy
  • 4 Chicken Breast, boned, skinn
  • 4 ounce Alouette or seasoned cheese
  • 8 Phyllo Dough
Directions
  1. 1
    Preheat the oven to 375ðF (190ðC).
  2. 2
    Melt 2 tablespoons of butter in a large skillet over medium-high heat.
  3. 3
    Add the sliced mushrooms and sauté until they are browned and tender, about 5-7 minutes.
  4. 4
    Pour in the brandy and cook for another minute, allowing the alcohol to evaporate and flavors to concentrate.
  5. 5
    Remove the mushroom mixture from heat and let it cool slightly.
  6. 6
    Place one chicken breast on a sheet of plastic wrap. Place 1 ounce of cheese on top of the breast, then spoon a quarter of the mushroom mixture over the cheese.
  7. 7
    Use the plastic wrap to help roll the chicken breast tightly around the filling. Repeat with the remaining breasts.
  8. 8
    Melt the remaining butter. Lay out the phyllo dough sheets, keeping them covered with a damp cloth to prevent drying.
  9. 9
    Brush each phyllo sheet lightly with melted butter. Stack two sheets together.
  10. 10
    Place a stuffed chicken breast on the phyllo stack and roll it up tightly, tucking in the ends. Repeat for all four breasts.
  11. 11
    Place the wrapped chicken on a baking sheet. Brush the tops generously with more melted butter.
  12. 12
    Bake for 30-35 minutes, or until the phyllo is golden brown and crispy, and the chicken is cooked through.
  13. 13
    Let rest for 5 minutes before slicing and serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1121.6kcal
% Daily Value *
Total Fat 73.0g113%
Saturated Fat 38.0g190%
Cholesterol 140.8mg47%
Sodium 1172.6mg49%
Total Carbohydrate 89.0g30%
Dietary Fiber 4.6g19%
Sugars 7.0g
Protein 23.9g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, phyllo, mushrooms, brandy, cheese, stuffed, dinner, entree, french, crispy, gourmet, alouette, butter, baked, main course, party food
Read it online: https://www.chefs-mate.com/recipe/poulet-en-croute/