Poultry Seasoning

This classic American poultry seasoning blend is a kitchen staple that transforms ordinary roasts into flavorful meals. Combining earthy sage, pungent thyme, and warm allspice, this mix delivers a robust, savory depth to poultry. The addition of grated nutmeg and powdered ginger provides subtle complexity, while white pepper adds a gentle heat without the visual specks of black pepper. Ideal for stuffing, roasting, or marinating, this versatile seasoning is easy to whip up in minutes. Keep a jar in your pantry to instantly elevate holiday turkeys or weeknight chicken dinners with authentic, home-style taste.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 726.0

Dietary: Diabetic, Gluten-free, Vegan, Vegetarian

Description

This classic American poultry seasoning blend is a kitchen staple that transforms ordinary roasts into flavorful meals. Combining earthy sage, pungent thyme, and warm allspice, this mix delivers a robust, savory depth to poultry. The addition of grated nutmeg and powdered ginger provides subtle complexity, while white pepper adds a gentle heat without the visual specks of black pepper. Ideal for stuffing, roasting, or marinating, this versatile seasoning is easy to whip up in minutes. Keep a jar in your pantry to instantly elevate holiday turkeys or weeknight chicken dinners with authentic, home-style taste.

Ingredients

7 Ground White pepper or less? 2 Powdered ginger
3 Dried Sage 1 Ground allspice
2 Dried Thyme 1 Grated nutmeg

Directions

1
Measure out the dried sage, thyme, and allspice into a small bowl.
2
Add the powdered ginger and grated nutmeg to the bowl.
3
Carefully add the ground white pepper, adjusting the amount to your preferred heat level.
4
Whisk all ingredients together thoroughly to ensure an even distribution of flavors.
5
Transfer the finished seasoning blend to an airtight jar or container.
6
Store in a cool, dry place away from direct sunlight to maintain freshness.
7
Use as needed to season poultry, stuffing, or roasted vegetables before cooking.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 726.0kcal

% Daily Value *
Total Fat 16.4g26%
Saturated Fat 2.8g14%
Cholesterol 0.0mg0%
Sodium 60.5mg3%
Total Carbohydrate 171.2g58%
Dietary Fiber 80.8g324%
Sugars 4.7g
Protein 35.5g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: poultry seasoning, chicken rub, turkey seasoning, dried herbs, sage, thyme, allspice, nutmeg, ginger, white pepper, dry rub, american cuisine, spice blend, homemade seasoning, roast chicken, stuffing spice, pantry staple, herb mix, flavor enhancer, easy recipe

Read it online: https://www.chefs-mate.com/recipe/poultry-seasoning/