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Pour La France’S Fudge Caramel Cake

Pour La France's Fudge Caramel Cake recipe image
This International dessert features Inch layers of choc. Cake 1/3 c Light Corn Syrup, Icing (Recipe) 1 c Brown Sugar, firmly packed, Sauce (Recipe) 2 teaspoon Butter, Cashews. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Calories: 2822.5
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Inch layers of choc. Cake 1/3 c Light Corn Syrup, Icing (Recipe) 1 c Brown Sugar, firmly packed, Sauce (Recipe) 2 teaspoon Butter, Cashews. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Inch layers of choc. Cake
  • 1/3 cups Light Corn Syrup
  • 1 Fudge Icing (Recipe) 1 c Brown Sugar, firmly packed
  • 1 Caramel Sauce (Recipe) 2 teaspoon Butter
  • 1 1/2 cups Cashews, roasted, unsalted
  • 1/8 teaspoons Salt
  • 2 cups Heavy Cream
  • 1/3 cups Heavy Cream
  • 2 1/2 lbs Semisweet Chocolate
Directions
  1. 1
    FOR CAKE: Slice round cake layers horizontally in half to

Nutrition Facts

Servings 10

Amount Per Serving
Calories 2822.5kcal
% Daily Value *
Total Fat 171.9g265%
Saturated Fat 86.6g433%
Cholesterol 140.2mg47%
Sodium 132.2mg6%
Total Carbohydrate 274.3g92%
Dietary Fiber 35.8g144%
Sugars 172.1g
Protein 39.0g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, butter, cake, caramel, cashews, choc, chocolate, corn, cream, dessert, firmly, frances, fudge, heavy, icing, inch, international, layers, light
Read it online: https://www.chefs-mate.com/recipe/pour-la-frances-fudge-caramel-cake-2/