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Prairie Oyster

Prairie Oyster recipe image
This International main features Brandy, Catsup, Coarse pepper, Cayenne pepper, Worcestershire sauce. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 270.4
Dietary: Gluten-free, Vegetarian
Description
This International main features Brandy, Catsup, Coarse pepper, Cayenne pepper, Worcestershire sauce. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 fl Brandy
  • 1 teaspoon Catsup
  • 1 pn Coarse pepper
  • 1 pn Cayenne pepper
  • 1/2 fl Worcestershire sauce
  • 1/2 fl Vinegar
  • 1 ea Egg yolk
Directions
  1. 1
    Shake all except egg yolk over ice and strain into old fashoned glass over two ice cubes. Carefully add yolk without breaking. Should be gulped in one shot!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 270.4kcal
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 2.2g12%
Cholesterol 270.0mg90%
Sodium 923.1mg39%
Total Carbohydrate 34.2g12%
Dietary Fiber 12.6g51%
Sugars 2.8g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brandy, catsup, cayenne, coarse, egg, international, main, oyster, oysters, pepper, prairie, sauce, title, vegetarian, vinegar, worcestershire, yolk
Read it online: https://www.chefs-mate.com/recipe/prairie-oyster/