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Praline Bars

Praline Bars recipe image
These decadent Praline Bars feature a tender, buttery shortbread crust topped with a luscious cream cheese filling studded with crunchy almond brickle chips. The addition of caramel ice cream topping creates a beautiful marbled effect and adds a deep, sweet richness that complements the tangy cheese. Perfect for potlucks, holiday gatherings, or simply satisfying a serious sweet tooth, these bars are easy to make with pantry staples. They offer a delightful contrast of textures, from the crisp edges of the crust to the soft, creamy center. Serve them chilled for the best texture and flavor.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 24
Calories: 645.3
Dietary: Vegetarian
Description
These decadent Praline Bars feature a tender, buttery shortbread crust topped with a luscious cream cheese filling studded with crunchy almond brickle chips. The addition of caramel ice cream topping creates a beautiful marbled effect and adds a deep, sweet richness that complements the tangy cheese. Perfect for potlucks, holiday gatherings, or simply satisfying a serious sweet tooth, these bars are easy to make with pantry staples. They offer a delightful contrast of textures, from the crisp edges of the crust to the soft, creamy center. Serve them chilled for the best texture and flavor.
Ingredients
  • 3/4 cup (1 1/2 sticks) butter OR
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC).
  2. 2
    Beat butter, 1/2 cup of the sugar, and 1/2 tsp of the vanilla with an electric mixer on medium speed until light and fluffy.
  3. 3
    Gradually add flour, mixing on low speed until blended.
  4. 4
    Press mixture evenly onto the bottom of a 13x9 inch baking pan.
  5. 5
    Bake crust for 20 to 23 minutes, or until lightly browned.
  6. 6
    While crust bakes, beat cream cheese, remaining 1/2 cup sugar, and remaining 1/2 tsp vanilla with an electric mixer on medium speed until well blended.
  7. 7
    Add eggs and mix well.
  8. 8
    Stir in almond brickle chips.
  9. 9
    Pour cream cheese mixture over the hot crust.
  10. 10
    Drop spoonfuls of caramel ice cream topping over the cream cheese mixture.
  11. 11
    Use a knife to cut through the batter several times, swirling to create a marble effect.
  12. 12
    Bake for 30 minutes, or until the center is set.
  13. 13
    Cool completely in the pan on a wire rack.
  14. 14
    Refrigerate until firm.
  15. 15
    Cut into bars and serve chilled.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 645.3kcal
% Daily Value *
Total Fat 72.9g113%
Saturated Fat 45.9g230%
Cholesterol 193.5mg65%
Sodium 578.7mg25%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the crust is fully cooled before cutting for clean edges.

Store leftovers in an airtight container in the refrigerator for up to 5 days.

You can substitute almond brickle chips with chopped pecans or walnuts if unavailable.

For best results, bring cream cheese and eggs to room temperature before mixing.

Keywords: praline, bars, cream cheese, almond brickle, caramel, dessert, baking, shortbread crust, marbled, potluck, easy dessert, vanilla, butter, flour, eggs, sugar, chilled, homemade, treat, snack
Read it online: https://www.chefs-mate.com/recipe/praline-bars/