Praline Coffee

This International dessert features Hot brewed coffee, Half-and-half, Firmly packed Lt.Brown sugar, Butter or margarine, Paraline liqueur. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 829.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Hot brewed coffee, Half-and-half, Firmly packed Lt.Brown sugar, Butter or margarine, Paraline liqueur. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Hot brewed coffee
3/4 cup Half-and-half
3/4 cup Firmly packed Lt.Brown sugar
2 tablespoon Butter or margarine
3/4 cup Paraline liqueur

Directions

1
Sweetened whipped
2
Cook first 4 ingredients in a large saucepan over medium
3
heat , stirring constantly, until thoroughly heated (do not
4
boil ).
5
Stir in liqueur; serve with sweetened whipped cream.
6
of

Nutrition Facts

Servings 6

Amount Per Serving
Calories 829.6kcal

% Daily Value *
Total Fat 46.6g72%
Saturated Fat 14.2g71%
Cholesterol 77.4mg26%
Sodium 1976.8mg83%
Total Carbohydrate 51.4g18%
Dietary Fiber 0.0g0%
Sugars 51.3g
Protein 27.0g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brewed, butter, coffee, dessert, firmly, halfandhalf, hot, international, liqueur, ltbrown, margarine, packed, paraline, praline, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/praline-coffee/