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Praline Cookies

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These Praline Cookies are a nostalgic Southern treat that perfectly balances the crisp exterior of a meringue with a soft, chewy center. Made with just a few simple ingredients, they rely on stiffly beaten egg whites to create a light, airy structure that holds together the rich flavors of packed light brown sugar and vanilla. The star ingredient is the pecan; lightly toasting them before folding them in releases their natural oils, adding a deep, nutty aroma that elevates the entire batch. The result is a cookie that starts crisp but mellows into a delightful chewiness over time. They are perfect for holiday baking, tea time, or gifting, offering a sophisticated yet rustic appeal that brings a taste of home to any occasion.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1298.0
Dietary: Vegetarian
Description
These Praline Cookies are a nostalgic Southern treat that perfectly balances the crisp exterior of a meringue with a soft, chewy center. Made with just a few simple ingredients, they rely on stiffly beaten egg whites to create a light, airy structure that holds together the rich flavors of packed light brown sugar and vanilla. The star ingredient is the pecan; lightly toasting them before folding them in releases their natural oils, adding a deep, nutty aroma that elevates the entire batch. The result is a cookie that starts crisp but mellows into a delightful chewiness over time. They are perfect for holiday baking, tea time, or gifting, offering a sophisticated yet rustic appeal that brings a taste of home to any occasion.
Ingredients
  • 1 cup Light brown sugar, packed
  • 1 tablespoon Flour
  • 1/2 teaspoon Salt
  • 1 Egg White, stiffly beaten
  • 1 teaspoon Vanilla
  • 2 1/2 cup Pecan halves
Directions
  1. 1
    Preheat your oven to 275&# 194;°F (135ðC) and line a large baking sheet with parchment paper.
  2. 2
    Lightly toast the pecan halves in a dry skillet over medium heat or in a 350ðF (177ðC) oven for 5-7 minutes until fragrant. Let them cool completely.
  3. 3
    In a clean, grease-free bowl, beat the egg white until stiff peaks form.
  4. 4
    Gently fold in the vanilla extract.
  5. 5
    Carefully fold in the packed brown sugar, flour, and salt until just combined, being careful not to deflate the egg whites.
  6. 6
    Fold in the cooled toasted pecan halves.
  7. 7
    Using two spoons or a cookie scoop, drop small clusters of the mixture onto the prepared baking sheet, leaving space between them as they will spread slightly.
  8. 8
    Bake for 20-25 minutes, or until the edges are lightly golden and the cookies feel dry to the touch but still have a slight chew in the center.
  9. 9
    Allow the cookies to cool on the baking sheet for 5 minutes to set.
  10. 10
    Transfer the cookies to a wire rack to cool completely.
  11. 11
    Store in an airtight container. Note that the texture will become chewier over time.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1298.0kcal
% Daily Value *
Total Fat 108.1g167%
Saturated Fat 13.5g68%
Cholesterol 0.0mg0%
Sodium 2477.4mg104%
Total Carbohydrate 86.8g29%
Dietary Fiber 15.0g60%
Sugars 65.0g
Protein 14.7g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: praline, cookies, pecans, meringue, brown sugar, egg whites, chewy, crisp, southern, dessert, vanilla, toasted, baking, holiday, gift, classic, nutty, simple
Read it online: https://www.chefs-mate.com/recipe/praline-cookies-2/