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Praline Pecan Crunch

Praline Pecan Crunch recipe image
This Praline Pecan Crunch is a nostalgic, addictive snack that combines the heartiness of oat cereal with the rich, buttery flavor of pecans. The mixture is bound together by a homemade praline sauce made from corn syrup, brown sugar, and margarine, creating a perfect balance of sweet and crunchy textures. It&# 226;ÂÂs an easy, no-bake style dessert (though briefly baked to crisp up) that requires minimal effort but delivers maximum satisfaction. Ideal for holiday parties, potlucks, or simply satisfying a sweet tooth at home, this treat is best enjoyed fresh or stored in an airtight container. ItâÂÂs a classic crowd-pleaser that brings a touch of homemade warmth to any gathering.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1819.2
Dietary: Vegan, Vegetarian
Description
This Praline Pecan Crunch is a nostalgic, addictive snack that combines the heartiness of oat cereal with the rich, buttery flavor of pecans. The mixture is bound together by a homemade praline sauce made from corn syrup, brown sugar, and margarine, creating a perfect balance of sweet and crunchy textures. It&# 226;ÂÂs an easy, no-bake style dessert (though briefly baked to crisp up) that requires minimal effort but delivers maximum satisfaction. Ideal for holiday parties, potlucks, or simply satisfying a sweet tooth at home, this treat is best enjoyed fresh or stored in an airtight container. ItâÂÂs a classic crowd-pleaser that brings a touch of homemade warmth to any gathering.
Ingredients
  • 8 cup Cereal (Quaker Oat Squares,
Directions
  1. 1
    Preheat oven to 250ðF (120ðC).
  2. 2
    Combine 8 cups of cereal (such as Quaker Oat Squares or Wheat Chex) and 2 cups of pecan halves in a 13x9-inch baking pan.
  3. 3
    In a 2-cup microwave-safe bowl, combine 1/2 cup light corn syrup, 1/2 cup firmly packed brown sugar, and 1/4 cup margarine.
  4. 4
    Microwave on high for 90 seconds, then stir well.
  5. 5
    Microwave on high for another 30 to 90 seconds, just until the mixture begins to boil.
  6. 6
    Remove from microwave and stir in 1 teaspoon vanilla extract and 1/2 teaspoon baking soda. The mixture will foam slightly.
  7. 7
    Pour the hot praline mixture evenly over the cereal and pecan mixture in the pan.
  8. 8
    Stir gently but thoroughly to coat all cereal and nuts evenly with the sauce.
  9. 9
    Bake in the preheated oven for 1 hour, stirring every 20 minutes to ensure even crisping.
  10. 10
    Remove from oven and allow to cool completely in the pan before breaking into pieces.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1819.2kcal
% Daily Value *
Total Fat 52.8g82%
Saturated Fat 7.7g39%
Cholesterol 0.0mg0%
Sodium 1713.6mg72%
Total Carbohydrate 326.4g109%
Dietary Fiber 76.8g308%
Sugars 38.4g
Protein 38.4g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in an airtight container at room temperature for up to 2 weeks.

For a dairy-free version, ensure the margarine used is plant-based.

Do not skip the cooling step; the crunch will set as it cools completely.

Keywords: praline, pecan, crunch, cereal, snack, dessert, brown sugar, corn syrup, oat squares, holiday treat, party food, crispy, sweet, mix, baked, nutty, chewy, classic, easy, make ahead
Read it online: https://www.chefs-mate.com/recipe/praline-pecan-crunch/