Pralines

This International dessert features Brown sugar, Sugar, Butter -=or=-, Margarine, Evaporated milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 48

Calories: 2852.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Brown sugar, Sugar, Butter -=or=-, Margarine, Evaporated milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/4 cup Brown sugar
1 3/4 cup Sugar
1/2 cup Butter -=or=-
1/2 cup Margarine
1 cup Evaporated milk
2 tablespoon Dark corn syrup
4 cup Pecan halves

Directions

1
Combine first 5 ingredients in a heavy saucepan.
2
Bring to a boil and cook 20 minutes, stirring occasionally.
3
Add pecans and
4
cook , stirring constantly, until mixture forms a soft ball when dropped by teaspoonful into cold water (236F (113&# 194;Â°C) on a candy thermometer).
5
Drop by teaspoonfuls onto waxed paper.
6
Cool

Nutrition Facts

Servings 48

Amount Per Serving
Calories 2852.6kcal

% Daily Value *
Total Fat 222.2g342%
Saturated Fat 46.2g231%
Cholesterol 79.5mg27%
Sodium 606.1mg26%
Total Carbohydrate 224.2g75%
Dietary Fiber 23.0g92%
Sugars 197.2g
Protein 27.0g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, butter, corn, dark, dessert, evaporated, halves, international, margarine, milk, pecan, pralines, sugar, syrup, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pralines-2/