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Prallne Brownles

Prallne Brownles recipe image
These Prallne Brownies offer a delightful twist on traditional dessert by layering a gooey, caramelized sugar crust with crunchy pecans and a dense, fudgy brownie top. The combination of dark and light brown sugars creates a deep, molasses-rich flavor profile, while the evaporated milk adds a tender crumb. Perfect for potlucks, holiday gatherings, or simply satisfying a sweet tooth on a cozy evening. The contrast between the sticky bottom layer and the soft, chewy brownie above makes each bite a textural treat. Easy to prepare with pantry staples, this recipe delivers homemade comfort with every square.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 16
Calories: 393.4
Dietary: Vegetarian
Description
These Prallne Brownies offer a delightful twist on traditional dessert by layering a gooey, caramelized sugar crust with crunchy pecans and a dense, fudgy brownie top. The combination of dark and light brown sugars creates a deep, molasses-rich flavor profile, while the evaporated milk adds a tender crumb. Perfect for potlucks, holiday gatherings, or simply satisfying a sweet tooth on a cozy evening. The contrast between the sticky bottom layer and the soft, chewy brownie above makes each bite a textural treat. Easy to prepare with pantry staples, this recipe delivers homemade comfort with every square.
Ingredients
  • 1/2 cups Packed dark brown sugar
  • 2 cups Packed light brown sugar
  • 3/4 cups Butter or margarine --
  • 2 whole Eggs
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC).
  2. 2
    In a medium saucepan, combine 1/2 cup dark brown sugar, 1/4 cup butter, and 2 tablespoons evaporated milk.
  3. 3
    Stir over low heat until the butter is melted and the mixture is smooth.
  4. 4
    Pour the sugar mixture into an ungreased 8-inch square baking pan.
  5. 5
    Sprinkle 1/2 cup coarsely chopped pecans evenly over the sugar layer.
  6. 6
    In a mixing bowl, cream 2 cups light brown sugar and the remaining 1/2 cup butter until fluffy.
  7. 7
    Beat in 2 eggs one at a time, then stir in 1 teaspoon vanilla extract.
  8. 8
    In a separate bowl, whisk together 1 1/2 cups all-purpose flour and 1/2 teaspoon salt.
  9. 9
    Fold the flour mixture into the wet ingredients until just moistened; do not overmix.
  10. 10
    Spread the brownie batter evenly over the pecan layer in the pan.
  11. 11
    Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  12. 12
    Let cool in the pan for 5 minutes, then invert onto a serving plate or tray.
  13. 13
    Allow to cool slightly before cutting into squares.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 393.4kcal
% Daily Value *
Total Fat 31.1g48%
Saturated Fat 9.9g50%
Cholesterol 0.0mg0%
Sodium 481.1mg21%
Total Carbohydrate 29.8g10%
Dietary Fiber 0.0g0%
Sugars 29.4g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.

Substitutions: You can use margarine instead of butter, though butter provides a richer flavor. Pecans can be substituted with walnuts if preferred.

Tips: Ensure the sugar mixture is smooth before pouring into the pan to prevent clumps. Do not overmix the batter to keep the brownies tender and fudgy.

Keywords: brownies, pecan, brownies recipe, dessert, baking, chocolate, easy dessert, homemade, comfort food, holiday treat, potluck, chewy, fudgy, vanilla, flour
Read it online: https://www.chefs-mate.com/recipe/prallne-brownles/