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President Reagan’S Macaroni And Cheese

President Reagan's Macaroni and Cheese recipe image
This classic American comfort food features tender macaroni enveloped in a rich, custard-like sauce made from milk, egg, and sharp cheddar. The addition of dry mustard provides a subtle warmth that cuts through the richness, while the baked top offers a delightful textural contrast to the creamy interior. It is a simple yet elegant dish that feels both nostalgic and satisfying. Perfect for family dinners, potlucks, or a cozy weeknight meal, this recipe delivers old-fashioned home cooking at its best. With minimal ingredients and straightforward steps, it creates a hearty main course that pleases both kids and adults alike.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 125.0
Dietary: Vegetarian
Description
This classic American comfort food features tender macaroni enveloped in a rich, custard-like sauce made from milk, egg, and sharp cheddar. The addition of dry mustard provides a subtle warmth that cuts through the richness, while the baked top offers a delightful textural contrast to the creamy interior. It is a simple yet elegant dish that feels both nostalgic and satisfying. Perfect for family dinners, potlucks, or a cozy weeknight meal, this recipe delivers old-fashioned home cooking at its best. With minimal ingredients and straightforward steps, it creates a hearty main course that pleases both kids and adults alike.
Ingredients
  • 1/2 pound Macaroni
  • 1 teaspoon Butter
  • 1 Egg Beaten
  • 1 teaspoon Dry mustard
  • 1 teaspoon Salt
  • 1 cup Warm milk
  • 1 tablespoon Hot water
Directions
  1. 1
    Preheat your oven to 350 degrees F (175 degrees C).
  2. 2
    Cook the macaroni in a large pot of boiling salted water according to package directions until tender but still al dente.
  3. 3
    Drain the macaroni well and return it to the pot or transfer to a large mixing bowl.
  4. 4
    In a small bowl, whisk together the melted butter, beaten egg, dry mustard, salt, warm milk, and hot water until smooth.
  5. 5
    Pour the milk mixture over the cooked macaroni and stir gently to coat evenly.
  6. 6
    Add 3 cups of shredded sharp American cheese to the bowl.
  7. 7
    Stir until the cheese is distributed throughout the pasta mixture.
  8. 8
    Lightly grease a baking dish with butter.
  9. 9
    Pour the macaroni mixture into the prepared baking dish and spread evenly.
  10. 10
    Sprinkle the top with additional shredded cheese for a golden crust.
  11. 11
    Bake in the preheated oven for 45 minutes, or until the custard is set and the top is golden brown and crusty.
  12. 12
    Let stand for 5 minutes before serving to allow the custard to firm up slightly.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 125.0kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.5g8%
Cholesterol 50.5mg17%
Sodium 4932.8mg206%
Total Carbohydrate 18.1g7%
Dietary Fiber 1.0g4%
Sugars 3.3g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use a sharp cheddar or American cheese that melts smoothly. If you prefer a more robust flavor, try a blend of cheddar and Gruyere.

Ensure the milk is warm (not hot) to prevent the egg from curdling when mixed.

Storage: Cover leftovers tightly and refrigerate for up to 3 days. Reheat in the oven at 350&# 194;°F for 15-20 minutes or in the microwave.

Variation: Add cooked bacon bits, broccoli florets, or a dash of paprika for extra flavor and texture.

Keywords: macaroni and cheese, reagan mac and cheese, cheddar, custard, baked pasta, comfort food, american cuisine, vegetarian main, dry mustard, cheese casserole, easy dinner, family friendly, potluck dish, creamy pasta, homestyle cooking, egg wash, sharp cheddar, weeknight meal, classic recipe
Read it online: https://www.chefs-mate.com/recipe/president-reagans-macaroni-and-cheese/