Pressed Chicken

This Latin-American dessert features Chicken, Cut Up Cloves To Taste, Salt 1/2 teaspoon Celery Seed, Pepper 1 tablespoon Gelatin Softened In:. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Latin American

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 60.5

Dietary: Gluten-free

Description

This Latin-American dessert features Chicken, Cut Up Cloves To Taste, Salt 1/2 teaspoon Celery Seed, Pepper 1 tablespoon Gelatin Softened In:. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Chicken, Cut Up Cloves To Taste
1 teaspoons Salt
1/2 teaspoons Celery Seed
1/4 teaspoons Pepper
1 tablespoons Gelatin Softened In:

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Pour into prepared dish and bake until set.
4
Refrigerate until ready to serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 60.5kcal

% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.8g4%
Cholesterol 22.2mg8%
Sodium 4895.6mg204%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, celery, chicken, cloves, cut, dessert, gelatin, latin-american, pepper, pressed, salt, seed, simmering, softened, tablespoon, taste, teaspoon, title

Read it online: https://www.chefs-mate.com/recipe/pressed-chicken/