Pressed Sandwich

This Mediterranean sandwich features Cooked meat or poultry 1/4 c Olive oil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Frying, Roasting

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 430.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mediterranean sandwich features Cooked meat or poultry 1/4 c Olive oil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 oz Cooked meat or poultry
1/4 cups Olive oil

Directions

1
Preheat oven to 350F (175C).
2
In a separate bowl, combine wet ingredients.
3
Combine wet and dry ingredients, mixing until just combined.
4
Transfer mixture to prepared pan.
5
Bake until golden brown and a toothpick inserted in center comes out clean.
6
Allow to cool before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 430.0kcal

% Daily Value *
Total Fat 24.0g37%
Saturated Fat 8.0g40%
Cholesterol 124.0mg42%
Sodium 1084.0mg46%
Total Carbohydrate 18.0g6%
Dietary Fiber 1.0g4%
Sugars 8.0g
Protein 36.0g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cooked, frying, meat, mediterranean, oil, olive, poultry, pressed, roasting, sandwich, stuffing, title

Read it online: https://www.chefs-mate.com/recipe/pressed-sandwich/