Prestissimo Caramel Pecan Rolls

These Prestissimo Caramel Pecan Rolls are the ultimate sweet treat, perfect for breakfast or dessert. Made with convenient crescent roll dough, they are rolled up with butter and cinnamon, then baked until golden. The magic happens when they are inverted into a warm, sticky sauce of brown sugar, butter, water, and crunchy chopped pecans. The result is a soft, flaky roll coated in a rich, gooey caramel glaze. They are easy to assemble, making them ideal for potlucks or holiday mornings. Serve warm for the best texture, allowing the caramel to soak slightly into the dough. A crowd-pleasing recipe that balances sweet, nutty, and buttery flavors in every bite.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Advanced

Servings: 32

Calories: 564.6

Dietary: Gluten-free, Vegetarian

Description

These Prestissimo Caramel Pecan Rolls are the ultimate sweet treat, perfect for breakfast or dessert. Made with convenient crescent roll dough, they are rolled up with butter and cinnamon, then baked until golden. The magic happens when they are inverted into a warm, sticky sauce of brown sugar, butter, water, and crunchy chopped pecans. The result is a soft, flaky roll coated in a rich, gooey caramel glaze. They are easy to assemble, making them ideal for potlucks or holiday mornings. Serve warm for the best texture, allowing the caramel to soak slightly into the dough. A crowd-pleasing recipe that balances sweet, nutty, and buttery flavors in every bite.

Ingredients

5 tablespoon Butter or margarine
3/4 cup Brown sugar
1/4 cup Water
1/2 cup Pecans -- chopped
3 tablespoon Butter or margarine -- softened
3 can Crescent roll dough
1/2 cup Granulated sugar
1 teaspoon Ground cinnamon

Directions

1
Preheat your oven to 375&# 194;Â°F (190ÃÂ°C).
2
In a 13x9-inch baking pan, melt 5 tablespoons of butter in the preheating oven or microwave.
3
Stir the brown sugar, water, and chopped pecans into the melted butter in the pan until well combined.
4
Separate each can of crescent roll dough into 4 triangles, sealing any perforations.
5
Spread each triangle with the softened butter.
6
Combine granulated sugar and cinnamon in a small bowl.
7
Sprinkle the sugar-cinnamon mixture evenly over the buttered dough triangles.
8
Roll up each triangle tightly from the short side.
9
Cut each roll into 4 slices; chilling them briefly makes slicing easier.
10
Place the slices in the prepared pan, cut side down.
11
Bake for 20 to 25 minutes, or until golden brown.
12
Immediately invert the pan onto a serving platter.
13
Spoon the remaining caramel sauce from the pan over the tops of the rolls.

Nutrition Facts

Servings 32

Amount Per Serving
Calories 564.6kcal

% Daily Value *
Total Fat 42.3g66%
Saturated Fat 9.3g47%
Cholesterol 0.0mg0%
Sodium 337.2mg15%
Total Carbohydrate 48.5g17%
Dietary Fiber 2.9g12%
Sugars 45.3g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For easier slicing, place the assembled rolls in the refrigerator for 10-15 minutes before cutting.

Ensure the caramel sauce is still warm when inverting the pan to prevent sticking.

These rolls are best served warm. If reheating, warm in the oven at 350ÃÂ°F for 5-10 minutes.

You can substitute walnuts for pecans if preferred.

Keywords: caramel, pecan, rolls, crescent, dough, dessert, breakfast, brown sugar, nutty, sweet, easy, holiday, potluck, gooey, pastry, glaze, cinnamon, bakery, comfort food, indulgent

Read it online: https://www.chefs-mate.com/recipe/prestissimo-caramel-pecan-rolls/