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Presto Pesto Chicken

Presto Pesto Chicken recipe image
This Presto Pesto Chicken is a quick yet elegant weeknight dinner that brings the vibrant flavors of Italy to your table. Tender chicken breasts are lightly coated in savory Italian-style breadcrumbs, then baked until golden. A generous layer of fresh basil pesto provides a burst of herbal aroma, while slices of provolone cheese melt over the top to create a creamy, savory finish. Garnished with fresh chopped parsley, this dish balances earthy, nutty notes with bright citrus and garlic undertones from the pesto. It&# 226;ÂÂs perfect for busy evenings when you want something special without the fuss. Serve it alongside roasted vegetables or a crisp green salad for a complete, satisfying meal that feels homemade and comforting.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 165.0
Description
This Presto Pesto Chicken is a quick yet elegant weeknight dinner that brings the vibrant flavors of Italy to your table. Tender chicken breasts are lightly coated in savory Italian-style breadcrumbs, then baked until golden. A generous layer of fresh basil pesto provides a burst of herbal aroma, while slices of provolone cheese melt over the top to create a creamy, savory finish. Garnished with fresh chopped parsley, this dish balances earthy, nutty notes with bright citrus and garlic undertones from the pesto. It&# 226;ÂÂs perfect for busy evenings when you want something special without the fuss. Serve it alongside roasted vegetables or a crisp green salad for a complete, satisfying meal that feels homemade and comforting.
Ingredients
  • 4 ea Breasts, chicken, halves,
Directions
  1. 1
    Preheat oven to 350ðF (175ðC) and lightly oil a baking dish.
  2. 2
    Place the Italian-style breadcrumbs in a shallow dish.
  3. 3
    Pat chicken breasts dry and coat each one thoroughly in the breadcrumbs, turning to cover all sides.
  4. 4
    Arrange the coated chicken breasts in a single layer in the prepared baking dish.
  5. 5
    Spoon prepared pesto evenly over the top of each chicken breast.
  6. 6
    Top each breast with one slice of provolone cheese and sprinkle with 1/2 tablespoon of chopped parsley.
  7. 7
    Bake for 20 to 25 minutes, or until the chicken is cooked through and fork-tender.
  8. 8
    Let rest for 5 minutes before serving to allow juices to redistribute.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 165.0kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.0g5%
Cholesterol 85.0mg29%
Sodium 74.0mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 31.0g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

You can use mozzarella instead of provolone for a milder cheese flavor. For a gluten-free version, use gluten-free Italian breadcrumbs.

Ensure chicken breasts are pounded to an even thickness for uniform cooking. Check internal temperature with a meat thermometer; it should reach 165ðF (74ðC).

Keywords: chicken, pesto, italian, provolone, breadcrumbs, basil, baked, easy, weeknight, dinner, herb, garlic, parmesan, olive oil, cheese, main course, healthy, low carb, protein, comfort food
Read it online: https://www.chefs-mate.com/recipe/presto-pesto-chicken/