Pretty Quick Chicken Stock

This International main features Vegetable oil, Chicken backs, necks, thighs. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 2

Calories: 608.8

Dietary: Gluten-free

Description

This International main features Vegetable oil, Chicken backs, necks, thighs. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Vegetable oil
2 pound Chicken backs, necks, thighs

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Chicken backs and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Add Vegetable oil and cook until tender.
5
Return protein to skillet.
6
Season to taste and serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 608.8kcal

% Daily Value *
Total Fat 34.7g54%
Saturated Fat 8.6g43%
Cholesterol 202.0mg68%
Sodium 186.1mg8%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 61.3g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: backs, boiling, chicken, international, main, necks, oil, pretty, quick, sautÃÂ©ing, simmering, stock, thighs, title, vegetable

Read it online: https://www.chefs-mate.com/recipe/pretty-quick-chicken-stock/