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Pretzel Cream Salad

Pretzel Cream Salad recipe image
This classic Pretzel Cream Salad is a beloved potluck staple that balances salty and sweet flavors in every bite. The base consists of crushed pretzels bound with melted butter, baked briefly to create a sturdy, crunchy crust. Topped with a luscious layer of softened cream cheese mixed with powdered sugar and whipped topping, the texture is rich and spreadable. The final layer introduces a surprise twist: a strawberry gelatin mixture that sets into a firm, fruity jelly. While the combination might seem unusual, the contrast between the savory pretzel, creamy cheese, and tart strawberry gelatin is surprisingly refreshing. It&# 226;€™s a perfect make-ahead dessert for summer gatherings or family reunions, requiring no oven time for the toppings and offering a unique, homemade charm that guests will remember.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 863.7
Dietary: Gluten-free
Description
This classic Pretzel Cream Salad is a beloved potluck staple that balances salty and sweet flavors in every bite. The base consists of crushed pretzels bound with melted butter, baked briefly to create a sturdy, crunchy crust. Topped with a luscious layer of softened cream cheese mixed with powdered sugar and whipped topping, the texture is rich and spreadable. The final layer introduces a surprise twist: a strawberry gelatin mixture that sets into a firm, fruity jelly. While the combination might seem unusual, the contrast between the savory pretzel, creamy cheese, and tart strawberry gelatin is surprisingly refreshing. It&# 226;€™s a perfect make-ahead dessert for summer gatherings or family reunions, requiring no oven time for the toppings and offering a unique, homemade charm that guests will remember.
Ingredients
  • 2 cups crushed pretzels
  • 3/4 cup melted butter
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 8 oz whipped topping, thawed
  • 6 oz canned pineapple juice
  • 1 package strawberry gelatin
  • 20 oz frozen strawberries, thawed
Directions
  1. 1
    Preheat oven to 325°F (165°C).
  2. 2
    In a large bowl, mix the crushed pretzels and melted butter until the pretzels are evenly coated.
  3. 3
    Press the pretzel mixture firmly into the bottom of a 13x9-inch baking pan.
  4. 4
    Bake in the preheated oven for 10 minutes, then remove and let cool completely.
  5. 5
    In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
  6. 6
    Fold in the thawed whipped topping until well combined.
  7. 7
    Spread the cream cheese mixture evenly over the cooled pretzel crust.
  8. 8
    In a small saucepan, bring the pineapple juice to a boil over medium heat.
  9. 9
    Remove from heat and stir in the strawberry gelatin powder until completely dissolved.
  10. 10
    Stir in the thawed frozen strawberries, breaking them up slightly with a fork so they are evenly distributed.
  11. 11
    Pour the strawberry gelatin mixture evenly over the cream cheese layer.
  12. 12
    Refrigerate for at least 4 hours, or until the top layer is completely set.
  13. 13
    Slice into squares and serve chilled.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 863.7kcal
% Daily Value *
Total Fat 49.1g76%
Saturated Fat 29.1g146%
Cholesterol 124.2mg42%
Sodium 1731.6mg73%
Total Carbohydrate 95.5g32%
Dietary Fiber 3.0g12%
Sugars 4.9g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pretzel, cream cheese, strawberry, gelatin, no-bake, dessert, potluck, layered, nostalgic, summer, make-ahead, easy, potato salad, fruit, cream, whipped topping
Read it online: https://www.chefs-mate.com/recipe/pretzel-cream-salad/