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Pretzel Pile-Ups

Pretzel Pile-Ups recipe image
Pretzel Pile-Ups are a delightful no-bake confection that perfectly balances salty and sweet flavors. These bite-sized treats feature coarsely crushed pretzels and peanuts for a satisfying crunch, bound together by a luscious mixture of sweetened condensed milk, semi-sweet chocolate, and butterscotch pieces. The result is a dense, chewy cluster with a glossy finish and deep, comforting flavor. Ideal for potlucks, cookie exchanges, or as a quick snack to satisfy a sweet tooth, they require no baking&# 226;ÂÂjust a little heat to melt the binders and some time in the fridge to set. Simple to assemble with pantry staples, these pile-ups are a nostalgic favorite that disappears quickly from the plate.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 36
Calories: 985.2
Dietary: Gluten-free, Vegetarian
Description
Pretzel Pile-Ups are a delightful no-bake confection that perfectly balances salty and sweet flavors. These bite-sized treats feature coarsely crushed pretzels and peanuts for a satisfying crunch, bound together by a luscious mixture of sweetened condensed milk, semi-sweet chocolate, and butterscotch pieces. The result is a dense, chewy cluster with a glossy finish and deep, comforting flavor. Ideal for potlucks, cookie exchanges, or as a quick snack to satisfy a sweet tooth, they require no baking&# 226;ÂÂjust a little heat to melt the binders and some time in the fridge to set. Simple to assemble with pantry staples, these pile-ups are a nostalgic favorite that disappears quickly from the plate.
Ingredients
  • 2 cup Pretzel,coarsely crushed
  • 1/4 cup Peanuts
  • 1/2 can Sweetened condensed milk
  • 1/2 cup Semi-sweet chocolate bits
  • 1/2 cup Butterscotch pieces
  • 1/4 teaspoon Vanilla
Directions
  1. 1
    In a large mixing bowl, combine the coarsely crushed pretzels and peanuts, then set aside.
  2. 2
    In a medium saucepan, combine the sweetened condensed milk, semi-sweet chocolate bits, and butterscotch pieces.
  3. 3
    Cook over low heat, stirring constantly, for about 5 minutes or until the chocolate and butterscotch pieces are completely melted and smooth.
  4. 4
    Remove the saucepan from the heat and stir in the vanilla extract.
  5. 5
    Pour the warm chocolate mixture over the pretzel and peanut mixture in the large bowl.
  6. 6
    Stir with a wooden spoon until the pretzels and peanuts are thoroughly and evenly coated with the chocolate mixture.
  7. 7
    Line a baking sheet with waxed paper or parchment paper.
  8. 8
    Drop the mixture by rounded teaspoons onto the prepared baking sheet, spacing them slightly apart.
  9. 9
    Allow the pile-ups to cool at room temperature until firm, or place the baking sheet in the refrigerator to speed up the process.
  10. 10
    Once firm, store the Pretzel Pile-Ups covered in the refrigerator to maintain texture.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 985.2kcal
% Daily Value *
Total Fat 28.1g44%
Saturated Fat 12.1g61%
Cholesterol 20.1mg7%
Sodium 1519.3mg64%
Total Carbohydrate 162.1g55%
Dietary Fiber 7.7g31%
Sugars 63.3g
Protein 23.3g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pretzel, no-bake, chocolate, butterscotch, peanuts, snack, treats, clusters, condensed milk, saltsweet, dessert, easy, party food, crunchy, chewy, vanilla, cookie exchange, potluck, quick, indulgent, vegetarian
Read it online: https://www.chefs-mate.com/recipe/pretzel-pile-ups/