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Primavera Chinese Pork W/Wild Rice & Cheese

Primavera Chinese Pork W/Wild Rice & Cheese recipe image
This Chinese side-dish features Pork loin, Hoisin sauce, Garlic; chopped, Ginger root; chopped, Lemon grass; chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 590.3
Description
This Chinese side-dish features Pork loin, Hoisin sauce, Garlic; chopped, Ginger root; chopped, Lemon grass; chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Pork loin
  • 1/2 cup Hoisin sauce
  • 1 tablespoon Garlic; chopped
  • 1 tablespoon Ginger root; chopped
  • 1 tablespoon Lemon grass; chopped
  • 1/4 cup Soy sauce
  • 1 cup Wild rice
  • 2 cup Chicken stock
  • 20 Chestnuts
Directions
  1. 1
    Butter, as needed 1 tb Garlic; chopped 1 tb Shallot; chopped Zest of one orange 1/8 c Hoisin sauce Salt and pepper Clean and trim the pork loin.
  2. 2
    Heat oven to 450F (232&# 194;°C).
  3. 3
    Combine the hoisin sauce, garlic, ginger, lemon grass and soy sauce; brush the pork loin with it.
  4. 4
    Place pork in heated oven and immediately reduce heat to 300F (149ðC).
  5. 5
    Roast pork 15 minutes, continuing to brush with soy mixture.
  6. 6
    Cool the pork.
  7. 7
    For rice: Combine wild rice and stock in saucepan.
  8. 8
    Simmer until rice is tender, about 45 minutes.
  9. 9
    Cool and chop the pork.
  10. 10
    For chestnuts: With the tip of a paring knife, cut an "X" into each chestnut.
  11. 11
    Place in preheated 400F (204ðC) oven a few minutes (usually about 10 minutes).
  12. 12
    Take out and cool.
  13. 13
    Peel off shell and chop chestnut meat.
  14. 14
    Melt butter in electric frying pan or Chinese wok.
  15. 15
    Add garlic, shallots, chopped pork, chopped orange zest, cooked wild rice, chopped chestnut meat and hoisin sauce.
  16. 16
    Cook over moderate heat.
  17. 17
    Season with salt and pepper

Nutrition Facts

Servings 4

Amount Per Serving
Calories 590.3kcal
% Daily Value *
Total Fat 19.5g30%
Saturated Fat 5.6g28%
Cholesterol 188.5mg63%
Sodium 1717.6mg72%
Total Carbohydrate 28.4g10%
Dietary Fiber 0.8g4%
Sugars 6.0g
Protein 66.2g133%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, cheese, chestnuts, chicken, chinese, chopped, frying, garlic, ginger, grass, hoisin, lemon, loin, pork, primavera, rice, roasting, root, sauce
Read it online: https://www.chefs-mate.com/recipe/primavera-chinese-pork-w-wild-rice-cheese/