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Primavera-Marinara Sauce

Primavera-Marinara Sauce recipe image
This Italian sauce features Onions, small, chopped, Olive oil, Cloves. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 5486.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Italian sauce features Onions, small, chopped, Olive oil, Cloves. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Onions,small,chopped
  • 1 teaspoon Olive oil
  • 4 Garlic Cloves,crushed
  • 28 ounce Tomatoes,crushed
  • 16 ounce Tomato sauce
  • 2 cup Small broccoil flowerets
  • 2 cup Small cauliflower flowerets
  • 2 Carrots,cut in diag. slices
  • 1 tablespoon Parsley,dried
  • 2 teaspoon Leaf basil,dried
  • 2 teaspoon Leaf oregano,dried
Directions
  1. 1
    Cook onion in oil in large nonstick skillet until softened, about 6 minutes.
  2. 2
    Add garlic, crushed tomatoes, tomato sauce, broccoil, cauliflower, carrots, parsley, basil and oregano.
  3. 3
    Bring to boiling.
  4. 4
    Lower heat; partially cover and simmer 30 minutes.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 5486.2kcal
% Daily Value *
Total Fat 500.9g771%
Saturated Fat 74.4g372%
Cholesterol 0.0mg0%
Sodium 8073.3mg337%
Total Carbohydrate 246.8g83%
Dietary Fiber 77.3g310%
Sugars 147.4g
Protein 58.1g117%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil,dried, boiling, broccoil, carrots,cut, cauliflower, cloves,crushed, diag, flowerets, italian, leaf, oil, olive, onions,small,chopped, oregano,dried, parsley,dried, primaveramarinara, sauce, simmering, slices, small
Read it online: https://www.chefs-mate.com/recipe/primavera-marinara-sauce/