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Prime Rib

Prime Rib *** Ggtm33 A recipe image
This prime rib roast is the ultimate centerpiece for holiday gatherings or special weekend dinners. Featuring a high-quality rib roast generously seasoned with salt, pepper, and garlic powder, this dish delivers a rich, savory beef flavor with a beautifully caramelized exterior. The cooking method ensures the meat remains incredibly tender and juicy inside, while developing a delicious crust. Perfect for slicing thinly and serving with au jus or your favorite holiday sides, this recipe brings restaurant-quality results to your home kitchen. It is a timeless classic that guarantees to impress guests and satisfy hungry appetites alike.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 199.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This prime rib roast is the ultimate centerpiece for holiday gatherings or special weekend dinners. Featuring a high-quality rib roast generously seasoned with salt, pepper, and garlic powder, this dish delivers a rich, savory beef flavor with a beautifully caramelized exterior. The cooking method ensures the meat remains incredibly tender and juicy inside, while developing a delicious crust. Perfect for slicing thinly and serving with au jus or your favorite holiday sides, this recipe brings restaurant-quality results to your home kitchen. It is a timeless classic that guarantees to impress guests and satisfy hungry appetites alike.
Ingredients
  • 1 Salt
  • 1 Pepper
  • 1 Garlic powder
  • 1 ea Rib roast
Directions
  1. 1
    Remove the rib roast from the refrigerator and let it sit at room temperature for at least one hour before cooking.
  2. 2
    Preheat your oven to 500 degrees Fahrenheit (260&# 194;°C).
  3. 3
    Generously season the entire surface of the roast with salt, pepper, and garlic powder, paying special attention to the fat cap.
  4. 4
    Place the roast in a shallow roasting pan, positioning it on its bones with the fatty side facing up.
  5. 5
    Place the roast in the preheated oven and roast for 5 minutes per pound.
  6. 6
    After the initial roasting time, turn the oven OFF completely.
  7. 7
    Leave the roast inside the turned-off oven for two hours without opening the door.
  8. 8
    After two hours, carefully remove the roast from the oven and transfer it to a cutting board.
  9. 9
    Tent the roast loosely with foil and let it rest for 15 minutes to allow the juices to redistribute.
  10. 10
    Slice the prime rib against the grain and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 199.8kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.8g4%
Cholesterol 18.8mg7%
Sodium 97559.2mg4065%
Total Carbohydrate 34.2g12%
Dietary Fiber 11.2g45%
Sugars 3.4g
Protein 16.0g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: prime rib, roast beef, rib roast, beef roast, holiday dinner, christmas dinner, thanksgiving, garlic powder, salt and pepper, roasting method, jane herter, ggtm33, special occasion, centerpiece, tender beef, juicy roast, classic recipe, family dinner, party food
Read it online: https://www.chefs-mate.com/recipe/prime-rib-ggtm33-a/