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Princess Di’S French Toast

Princess Di's French Toast recipe image
This unique take on French toast transforms simple egg bread into a rich, indulgent breakfast treat. By spreading the bread with softened cream cheese before dipping it in a spiced egg and vanilla custard, you create a luxurious savory-sweet contrast with every bite. The exterior cooks to a golden, crispy perfection while the interior remains soft and creamy. It&# 226;€™s an elegant yet comforting dish perfect for weekend brunches, holiday mornings, or when you want to impress guests with a homemade flair. Serve warm with a drizzle of maple syrup and fresh berries for a complete meal that balances texture and flavor beautifully.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 117.4
Dietary: Gluten-free, Vegetarian
Description
This unique take on French toast transforms simple egg bread into a rich, indulgent breakfast treat. By spreading the bread with softened cream cheese before dipping it in a spiced egg and vanilla custard, you create a luxurious savory-sweet contrast with every bite. The exterior cooks to a golden, crispy perfection while the interior remains soft and creamy. It&# 226;€™s an elegant yet comforting dish perfect for weekend brunches, holiday mornings, or when you want to impress guests with a homemade flair. Serve warm with a drizzle of maple syrup and fresh berries for a complete meal that balances texture and flavor beautifully.
Ingredients
  • 2 Slices Egg bread
  • 4 Eggs
Directions
  1. 1
    Lightly toast two slices of egg bread until golden, then allow them to cool completely.
  2. 2
    In a small bowl, mix softened cream cheese with vanilla extract until smooth.
  3. 3
    Spread the cream cheese mixture evenly over one side of each cooled toast slice.
  4. 4
    In a shallow dish, beat the eggs thoroughly with a pinch of ground cinnamon.
  5. 5
    Dip the cream cheese-side of the bread into the egg mixture, allowing it to soak for a few seconds.
  6. 6
    Melt half of the butter in a large non-stick skillet over medium heat.
  7. 7
    Place the soaked bread slices in the skillet and pour any remaining egg mixture over the top.
  8. 8
    Cook until the bottom is golden brown and crispy, about 2-3 minutes.
  9. 9
    Melt the remaining butter in a second skillet over medium heat.
  10. 10
    Carefully flip the French toast into the second skillet to cook the other side.
  11. 11
    Cook until the second side is golden brown and the center is heated through.
  12. 12
    Remove from heat and serve immediately with fresh fruit or maple syrup.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 117.4kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 1.7g9%
Cholesterol 186.5mg63%
Sodium 135.6mg6%
Total Carbohydrate 7.9g3%
Dietary Fiber 0.4g2%
Sugars 1.3g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, brunch, cream cheese, custard, dessert, egg bread, french toast, indulgent, morning, pan-fried, princess di, rich, vanilla, vegetarian, weekend
Read it online: https://www.chefs-mate.com/recipe/princess-dis-french-toast/