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Prize-Winning Creole Jambalaya

Prize-Winning Creole Jambalaya recipe image
This vibrant Creole jambalaya is a comforting one-pot wonder that brings the bold flavors of the South to your table. The dish layers tender long-grain rice with savory cubed ham, fresh shrimp, and a robust sauce made from tomatoes, beef broth, and aromatic spices. Key ingredients like onion, celery, and garlic form a flavorful base, while thyme and chili powder add depth and a gentle kick. The result is a moist, flavorful rice dish with a perfect balance of sweet, salty, and spicy notes. Its an ideal choice for busy weeknights or casual gatherings, offering a satisfying, home-cooked meal that feels festive yet simple to prepare. Serve it family-style for a warm, communal dining experience.
Cooking Method: , , ,
Cuisine: ,
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 263.8
Dietary: Gluten-free
Description
This vibrant Creole jambalaya is a comforting one-pot wonder that brings the bold flavors of the South to your table. The dish layers tender long-grain rice with savory cubed ham, fresh shrimp, and a robust sauce made from tomatoes, beef broth, and aromatic spices. Key ingredients like onion, celery, and garlic form a flavorful base, while thyme and chili powder add depth and a gentle kick. The result is a moist, flavorful rice dish with a perfect balance of sweet, salty, and spicy notes. Its an ideal choice for busy weeknights or casual gatherings, offering a satisfying, home-cooked meal that feels festive yet simple to prepare. Serve it family-style for a warm, communal dining experience.
Ingredients
  • 3/4 cup Chopped onion
  • 1/2 cup Chopped celery
  • 1/4 cup Chopped green pepper
  • 2 Garlic Cloves, minced
  • 2 tablespoon Butter or margarine
  • 2 cup Cubed fully cooked ham
  • 1 can Tomatoes with liquid, cut
  • 28 oz Condensed beef broth
  • 10 1/2 oz Uncooked long grain white rice
  • 1 cup Water
  • 1 teaspoon Sugar
  • 1 teaspoon Dried thyme
  • 1/2 teaspoon Chili powder
  • 1/4 teaspoon Pepper
  • 1 1/2 lb Fresh or frozen uncooked shrimp, peeled & deveined
  • 1 tablespoon Chopped fresh parsley
Directions
  1. 1
    In a large Dutch oven or heavy-bottomed pot, melt the butter over medium heat.
  2. 2
    Add the chopped onion, celery, green pepper, and minced garlic to the pot.
  3. 3
    Saut the vegetables, stirring occasionally, until they are tender and fragrant, about 5-7 minutes.
  4. 4
    Stir in the cubed ham, tomatoes with their liquid, beef broth, water, rice, sugar, thyme, chili powder, and pepper.
  5. 5
    Bring the mixture to a rolling boil, stirring once to ensure the rice is submerged.
  6. 6
    Reduce the heat to low, cover the pot tightly, and let it simmer gently for about 25 minutes, or until the rice is tender and liquid is absorbed.
  7. 7
    Gently stir in the peeled and deveined shrimp and half of the chopped parsley.
  8. 8
    Cover again and cook for an additional 5-7 minutes, or until the shrimp are pink and opaque.
  9. 9
    Remove from heat and let stand for 5 minutes before fluffing with a fork.
  10. 10
    Garnish with the remaining fresh parsley before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 263.8kcal
% Daily Value *
Total Fat 9.8g16%
Saturated Fat 3.1g16%
Cholesterol 57.6mg20%
Sodium 1662.3mg70%
Total Carbohydrate 11.1g4%
Dietary Fiber 2.7g11%
Sugars 6.6g
Protein 31.8g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: jambalaya, creole, rice, shrimp, ham, one-pot, dinner, comfort food, spicy, seafood, louisiana, easy, family meal, thyme, chili powder
Read it online: https://www.chefs-mate.com/recipe/prize-winning-creole-jambalaya/