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Processor Hollandaise Sauce

Processor Hollandaise Sauce recipe image
This Processor Hollandaise Sauce offers a faster, foolproof approach to the classic French emulsion. By using a food processor, you achieve a luxurious, velvety texture without the nervousness of a double boiler. The bright acidity of fresh lemon juice cuts through the richness of melted butter and oil, creating a balanced, tangy flavor profile. It is an ideal companion for brunch favorites like Eggs Benedict, roasted asparagus, or steamed fish. Ready in minutes, this sauce brings restaurant-quality elegance to your home table with minimal effort and maximum flavor impact.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 546.7
Dietary: Gluten-free
Description
This Processor Hollandaise Sauce offers a faster, foolproof approach to the classic French emulsion. By using a food processor, you achieve a luxurious, velvety texture without the nervousness of a double boiler. The bright acidity of fresh lemon juice cuts through the richness of melted butter and oil, creating a balanced, tangy flavor profile. It is an ideal companion for brunch favorites like Eggs Benedict, roasted asparagus, or steamed fish. Ready in minutes, this sauce brings restaurant-quality elegance to your home table with minimal effort and maximum flavor impact.
Ingredients
  • 1/2 ea Juice from 1/2 lemon
  • 1 Pinch salt
  • 1 Pinch of white pepper
  • 1/2 cup Melted butter
  • 1/2 cup Corn oil or peanut oil
Directions
  1. 1
    Place the lemon juice, salt, and white pepper into the bowl of a food processor.
  2. 2
    Turn the processor on and let it run for 1 to 3 seconds to mix the seasonings.
  3. 3
    While the processor is still running, slowly drizzle in the melted butter.
  4. 4
    Once the butter is incorporated, continue running the processor and slowly drizzle in the corn or peanut oil.
  5. 5
    Process for about 20 seconds until the sauce is smooth, thick, and uniform in texture.
  6. 6
    Taste and adjust seasoning with additional salt or lemon juice if needed.
  7. 7
    Serve immediately over eggs, fish, or vegetables.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 546.7kcal
% Daily Value *
Total Fat 55.2g85%
Saturated Fat 20.9g105%
Cholesterol 64.5mg22%
Sodium 97698.1mg4071%
Total Carbohydrate 17.2g6%
Dietary Fiber 6.6g27%
Sugars 1.0g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: hollandaise, sauce, emulsion, lemon, butter, food processor, eggs benedict, brunch, asparagus, rich, creamy, quick, easy, classic, french, condiment, vegetarian, breakfast, lunch, dinner
Read it online: https://www.chefs-mate.com/recipe/processor-hollandaise-sauce/