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Prociutto & Pea Sauce

Prociutto & Pea Sauce recipe image
This elegant yet simple sauce transforms humble ingredients into a luxurious coating for pasta. The rich heavy cream provides a silky base, beautifully balanced by the salty depth of minced prosciutto and the bright, sweet pop of fresh or frozen peas. Sun-dried tomatoes add a chewy texture and concentrated umami flavor, while saut&# 195;©ed shallots bring a gentle aromatic sweetness. ItâÂÂs a quick weeknight dinner solution that feels sophisticated enough for guests. The combination of textures and flavorsâÂÂcreamy, salty, sweet, and tangyâÂÂcreates a harmonious dish that is incredibly satisfying. Perfect served over penne or radiatore pasta with a sprinkle of grated Romano cheese for a touch of sharpness.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 312.8
Description
This elegant yet simple sauce transforms humble ingredients into a luxurious coating for pasta. The rich heavy cream provides a silky base, beautifully balanced by the salty depth of minced prosciutto and the bright, sweet pop of fresh or frozen peas. Sun-dried tomatoes add a chewy texture and concentrated umami flavor, while saut&# 195;©ed shallots bring a gentle aromatic sweetness. ItâÂÂs a quick weeknight dinner solution that feels sophisticated enough for guests. The combination of textures and flavorsâÂÂcreamy, salty, sweet, and tangyâÂÂcreates a harmonious dish that is incredibly satisfying. Perfect served over penne or radiatore pasta with a sprinkle of grated Romano cheese for a touch of sharpness.
Ingredients
  • 1 cup Heavy cream
  • 6 Sun-dried tomatoes
  • 1 tablespoon Olive oil
  • 1 Shallot, chopped
  • 2 ounce Prociutto, minced
  • 1 cup Green peas, fresh or frozen
Directions
  1. 1
    Place heavy cream in a small saucepan over medium heat and simmer until it reduces by one-third and thickens slightly, about 10 minutes.
  2. 2
    Soak sun-dried tomatoes in boiling water for 2 minutes to soften, then drain and chop roughly.
  3. 3
    Meanwhile, bring a large pot of salted water to a boil for the pasta.
  4. 4
    In a skillet, heat olive oil over medium heat and sauté chopped shallot until translucent, about 1 minute.
  5. 5
    Add minced prosciutto to the skillet and cook for 1 minute longer until fragrant.
  6. 6
    Stir in the reduced cream, chopped sun-dried tomatoes, and green peas; cook for 2 minutes until peas are tender.
  7. 7
    Season the sauce with salt and white pepper to taste.
  8. 8
    Cook pasta according to package directions until almost al dente, then drain and return to the pot.
  9. 9
    Pour the sauce over the pasta in the pot and toss to coat evenly.
  10. 10
    Cook over low heat for 1 minute to finish cooking the pasta and meld flavors.
  11. 11
    Spoon into warm dishes and sprinkle lightly with grated Romano cheese before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 312.8kcal
% Daily Value *
Total Fat 25.9g40%
Saturated Fat 13.8g69%
Cholesterol 66.0mg22%
Sodium 15.9mg1%
Total Carbohydrate 15.8g6%
Dietary Fiber 5.2g21%
Sugars 8.8g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: prosciutto, pea, sauce, cream, italian, pasta, sun-dried tomatoes, shallot, quick dinner, vegetarian, romano cheese, penne, comfort food, easy recipe, weeknight meal
Read it online: https://www.chefs-mate.com/recipe/prociutto-pea-sauce/