Promiscuous Prawns

These promiscuous prawns are a quick, elegant dish that packs a punch of flavor with minimal effort. Succulent large prawns are seared in olive oil and butter until golden, then deglazed with a splash of sweet Sauternes or dry white wine. The sauce is brightened with fresh lemon juice and infused with aromatic minced garlic, chopped green onions, and fresh parsley. The result is a tender, juicy seafood main with a silky, slightly sweet, and herbaceous sauce that clings beautifully to the meat. Perfect for a romantic weeknight dinner or a light summer meal, this recipe comes together in under twenty minutes. Serve immediately over crusty bread to soak up the delicious juices or alongside steamed rice for a complete, satisfying meal.

Cooking Method: Frying, Sautéing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 2

Calories: 463.1

Dietary: Gluten-free

Description

These promiscuous prawns are a quick, elegant dish that packs a punch of flavor with minimal effort. Succulent large prawns are seared in olive oil and butter until golden, then deglazed with a splash of sweet Sauternes or dry white wine. The sauce is brightened with fresh lemon juice and infused with aromatic minced garlic, chopped green onions, and fresh parsley. The result is a tender, juicy seafood main with a silky, slightly sweet, and herbaceous sauce that clings beautifully to the meat. Perfect for a romantic weeknight dinner or a light summer meal, this recipe comes together in under twenty minutes. Serve immediately over crusty bread to soak up the delicious juices or alongside steamed rice for a complete, satisfying meal.

Ingredients

2 To Tablespoons olive oil
2/3 cups Sauterne; or dry white wine
1 clove Of garlic; minced 1/2 Lemon; juiced
2 To Green onions; chopped
2 tablespoons Parsley; chopped
8 To Large prawns;* 1 To 3 Tablespoons butter

Directions

1
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
2
Pat the large prawns dry and add them to the hot skillet, ensuring they are not overcrowded.
3
Sear the prawns for about 1-2 minutes per side until they turn pink and opaque.
4
Remove the prawns from the skillet and set them aside on a plate.
5
Reduce the heat to medium and add 1 to 3 tablespoons of butter to the same skillet.
6
Add the minced garlic and chopped green onions, sautÃÂ©ing for 30 seconds until fragrant but not browned.
7
Pour in the Sauternes or dry white wine, scraping up any browned bits from the bottom of the pan.
8
Let the wine simmer for 1-2 minutes to reduce slightly.
9
Stir in the fresh lemon juice and chopped parsley.
10
Return the seared prawns to the skillet and toss gently to coat them in the sauce.
11
Heat through for 30 seconds, then season with salt and pepper to taste.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 463.1kcal

% Daily Value *
Total Fat 50.1g78%
Saturated Fat 7.0g35%
Cholesterol 0.0mg0%
Sodium 2.1mg1%
Total Carbohydrate 4.9g2%
Dietary Fiber 0.9g4%
Sugars 2.1g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve immediately while hot.

The original ingredient list mentions "2/3 c Sauterne; or dry white wine" alongside the olive oil. Use the wine for deglazing the pan after removing the prawns.

The original ingredient list mentions "1/2 Lemon; juiced". Use the lemon juice to brighten the sauce at the end.

The original ingredient list mentions "2 tablespoon Parsley; chopped". Add this along with the lemon juice.

Keywords: prawns, shrimp, seafood, garlic, white wine, sauterne, butter, lemon, parsley, green onions, sauce, pan-seared, quick dinner, easy recipe, weeknight meal, gluten free, date night, summer dinner, appetizer, entree

Read it online: https://www.chefs-mate.com/recipe/promiscuous-prawns/