Pronto Pups

This American beverage features Buttermilk pancake mix, Self rising corn meal mix, Sugar, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 8

Calories: 45.0

Dietary: Gluten-free

Description

This American beverage features Buttermilk pancake mix, Self rising corn meal mix, Sugar, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Buttermilk pancake mix
2 tablespoon Self rising corn meal mix
1 tablespoon Sugar
2/3 cup Water

Directions

1
Combine dry ingredients, add water and beat thoroughly.
2
Dip hot dogs in batter and quickly drop them in hot vegetable oil at 375 degrees.
3
Bake 3 minutes or until golden brown.
4
You should have enough batter for 8, maybe 10 hot dogs.
5
Your hot dogs should be dry and at room temperature before dipping.
6
Happy dipping!
7
Randy Rigg

Nutrition Facts

Servings 8

Amount Per Serving
Calories 45.0kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.4g2%
Cholesterol 1.2mg1%
Sodium 37.2mg2%
Total Carbohydrate 9.1g4%
Dietary Fiber 0.2g1%
Sugars 7.9g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beverage, buttermilk, corn, meal, pancake, pronto, pups, rising, self, sugar, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/pronto-pups/