Prosciutto With Figs & Melon

This Italian appetizer features Kadota figs, Thyme leaves, fresh, chopped, Honey. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Appetisers

Difficulty: Intermediate

Servings: 6

Calories: 955.4

Dietary: Gluten-free

Description

This Italian appetizer features Kadota figs, Thyme leaves, fresh, chopped, Honey. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 Fresh Kadota figs
1 tablespoon Thyme leaves, fresh, chopped
1/4 cup Honey
1/2 cup Warm water
12 Prosciutto Ham slices

Directions

1
Very thin 1 Ripe melon (any kind) Take six of the figs & slice them into six even wedges.
2
Dust wedges lightly with thyme.
3
Thin honey with water & dip prosciutto slices in it.
4
Cut prosciutto into 1/4-inch strips & use them to wrap up thyme-coated fig slices.
5
Cut melon into thin slices.
6
Just before serving,
7
cut remaining figs into 6 wedges &
8
arrange them on chilled salad plates with ham-wrapped figs & melon slices.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 955.4kcal

% Daily Value *
Total Fat 22.0g34%
Saturated Fat 7.2g36%
Cholesterol 165.0mg56%
Sodium 4888.2mg204%
Total Carbohydrate 74.4g25%
Dietary Fiber 9.2g37%
Sugars 60.9g
Protein 116.6g234%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, appetizer, chopped, figs, fresh, ham, honey, italian, kadota, leaves, melon, prosciutto, slices, thyme, title, warm, water, with

Read it online: https://www.chefs-mate.com/recipe/prosciutto-with-figs-melon/