Prosciutto-Wrapped Asparagus

This American sandwich features Of asparagus. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 328.0

Dietary: Gluten-free

Description

This American sandwich features Of asparagus. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

20 Stalks Of asparagus

Directions

1
-- fat removed 4 Pats unsalted butter Freshly ground pepper 1/2 c Grated Reggiano Parmesan --(freshly grated) 1 Lemon; quartered Cut off tough ends of asparagus; cover asparagus with water in a skillet; bring to a boil and cook until tender but still firm (3-4 minutes). Drain well. Divide asparagus into 4 bundles of 3 stalks each; wrap prosciutto slice around center of bundle. Place the 4 bundles into oven-proof dish; dot with butter; season with pepper, and sprinkle with parmesan cheese. Place in the oven to brown the cheese (4-5 minutes). Serve with lemon wedge
2
slices of prosciutto

Nutrition Facts

Servings 4

Amount Per Serving
Calories 328.0kcal

% Daily Value *
Total Fat 8.0g13%
Saturated Fat 2.3g12%
Cholesterol 55.0mg19%
Sodium 1638.0mg69%
Total Carbohydrate 20.9g7%
Dietary Fiber 10.5g42%
Sugars 9.7g
Protein 49.0g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, asparagus, baking, boiling, prosciuttowrapped, sandwich, title, vegetables, homemade, easy

Read it online: https://www.chefs-mate.com/recipe/prosciutto-wrapped-asparagus/