Include in Print View:

Prospector’S Soup

Prospector's Soup recipe image
This humble Prospector's Soup is a testament to resourceful cooking, transforming simple pantry staples into a deeply satisfying meal. The base relies on rendering bacon fat and cooking it with flour to create a rich, savory roux that gives the soup its signature velvety texture. As the boiling water is whisked in, it transforms into a smooth, comforting broth that warms you from the inside out. Often enhanced with a splash of milk or a diced onion, this dish captures the essence of frontier cuisine. It is perfect for cold evenings when you crave something hearty yet simple, requiring minimal effort but delivering maximum flavor. Serve it straight from the pot for a taste of history and home.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 81.5
Description
This humble Prospector's Soup is a testament to resourceful cooking, transforming simple pantry staples into a deeply satisfying meal. The base relies on rendering bacon fat and cooking it with flour to create a rich, savory roux that gives the soup its signature velvety texture. As the boiling water is whisked in, it transforms into a smooth, comforting broth that warms you from the inside out. Often enhanced with a splash of milk or a diced onion, this dish captures the essence of frontier cuisine. It is perfect for cold evenings when you crave something hearty yet simple, requiring minimal effort but delivering maximum flavor. Serve it straight from the pot for a taste of history and home.
Ingredients
  • 2 tablespoon Bacon fat
  • 3 tablespoon Flour
  • 1 quart Of boiling water
Directions
  1. 1
    Melt 2 tablespoons of bacon fat in a medium saucepan over medium heat.
  2. 2
    Whisk in 3 tablespoons of flour and cook, stirring constantly, until the mixture turns a golden brown color and smells nutty, about 2-3 minutes.
  3. 3
    Slowly pour in 1 quart of boiling water while whisking vigorously to ensure the roux dissolves completely and the soup remains smooth.
  4. 4
    Bring the soup to a gentle simmer and cook for 5 minutes to allow the flour taste to disappear.
  5. 5
    Season with salt and pepper to taste.
  6. 6
    Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 81.5kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 1.1g6%
Cholesterol 3.4mg2%
Sodium 129.0mg6%
Total Carbohydrate 8.7g3%
Dietary Fiber 0.3g2%
Sugars 0.1g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For added creaminess and richness, stir in half a can of milk during the simmering step.

Optionally garnish with diced onion if preferred.

Keywords: bacon fat, flour, prospector soup, rustic, comfort food, simple soup, roux, frugal cooking, frontier food, quick dinner, warm broth, vegetarian option, easy recipe, pantry staples, hearty
Read it online: https://www.chefs-mate.com/recipe/prospectors-soup/