Prune Bread

This International bread features Dried prunes, Boiling water, Flour, Sugar, Soda. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 6

Calories: 661.4

Dietary: Vegetarian

Description

This International bread features Dried prunes, Boiling water, Flour, Sugar, Soda. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 pound Dried prunes
3/4 cup Boiling water
1 3/4 cup Flour
3/4 cup Sugar
1 teaspoon Soda
1/2 teaspoon Salt
1 ea Egg
2 tablespoon Salad oil or melted crisco

Directions

1
Soak prunes in cold water 2 hours; drain.
2
Pit prunes; chop.
3
Add boiling water; let stand 5 minutes.
4
Sift to-gether flour, sugar, salt and soda.
5
Add prune mixture.
6
Beat egg and add.
7
Add salad oil or melted crisco.
8
Pour into greased loaf pan and bake in 325 oven 1 hour.
9
Remove from pan and cool on rack

Nutrition Facts

Servings 6

Amount Per Serving
Calories 661.4kcal

% Daily Value *
Total Fat 11.3g18%
Saturated Fat 3.6g18%
Cholesterol 93.2mg32%
Sodium 2471.1mg103%
Total Carbohydrate 125.1g42%
Dietary Fiber 2.8g12%
Sugars 45.6g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bread, crisco, dried, egg, flour, international, melted, oil, prune, prunes, salad, salt, soda, sugar, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/prune-bread-2/