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Prune Bread

Prune Bread recipe image
This International bread features Sugar 1/2 teaspoon Baking soda, Shortening 1/2 teaspoon Salt, Egg, well beaten 4 teaspoon Baking powder, Sour milk 2 1/2 c Flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 314.0
Dietary: Vegetarian
Description
This International bread features Sugar 1/2 teaspoon Baking soda, Shortening 1/2 teaspoon Salt, Egg, well beaten 4 teaspoon Baking powder, Sour milk 2 1/2 c Flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Sugar
  • 1/2 teaspoons Baking soda
  • 1 tablespoons Shortening
  • 1/2 teaspoons Salt
  • 1 Egg, well beaten
  • 4 teaspoons Baking powder
  • 1 cups Sour milk
  • 2 1/2 cups Flour
  • 1 Square Chocolate, melted
  • 1 cups Prunes
  • 1 teaspoons Cinnamon
  • 1/2 cups Raisins
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add Sugar 1/2 ts Baking soda, Shortening 1/2 ts Salt, Sour milk 2 1/2 c Flour and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 314.0kcal
% Daily Value *
Total Fat 11.9g19%
Saturated Fat 6.2g31%
Cholesterol 1.2mg1%
Sodium 30.4mg2%
Total Carbohydrate 48.8g17%
Dietary Fiber 3.4g14%
Sugars 44.5g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, boiling, bread, chocolate, cinnamon, egg, flour, international, melted, milk, powder, prune, prunes, raisins, salt, shortening, simmering, soda
Read it online: https://www.chefs-mate.com/recipe/prune-bread/